Age, Biography and Wiki

Yves Camdeborde was born on 7 December, 1964 in Pau, Pyrénées-Atlantiques, France, is a French chef. Discover Yves Camdeborde's Biography, Age, Height, Physical Stats, Dating/Affairs, Family and career updates. Learn How rich is he in this year and how he spends money? Also learn how he earned most of networth at the age of 59 years old?

Popular As N/A
Occupation N/A
Age 59 years old
Zodiac Sign Sagittarius
Born 7 December, 1964
Birthday 7 December
Birthplace Pau, Pyrénées-Atlantiques, France
Nationality France

We recommend you to check the complete list of Famous People born on 7 December. He is a member of famous chef with the age 59 years old group.

Yves Camdeborde Height, Weight & Measurements

At 59 years old, Yves Camdeborde height not available right now. We will update Yves Camdeborde's Height, weight, Body Measurements, Eye Color, Hair Color, Shoe & Dress size soon as possible.

Physical Status
Height Not Available
Weight Not Available
Body Measurements Not Available
Eye Color Not Available
Hair Color Not Available

Who Is Yves Camdeborde's Wife?

His wife is Claudine Camdeborde

Family
Parents Not Available
Wife Claudine Camdeborde
Sibling Not Available
Children Not Available

Yves Camdeborde Net Worth

His net worth has been growing significantly in 2023-2024. So, how much is Yves Camdeborde worth at the age of 59 years old? Yves Camdeborde’s income source is mostly from being a successful chef. He is from France. We have estimated Yves Camdeborde's net worth, money, salary, income, and assets.

Net Worth in 2024 $1 Million - $5 Million
Salary in 2024 Under Review
Net Worth in 2023 Pending
Salary in 2023 Under Review
House Not Available
Cars Not Available
Source of Income chef

Yves Camdeborde Social Network

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Timeline

1964

Yves Camdeborde (born 7 December 1964) is a French chef.

He specializes in bistro cuisine.

Journalists call him the chef of "bistronomy" (a portmanteau of the words bistro and gastronomy).

He left school at 14 to become a cooking assistant.

After obtaining his CAP (Certificat d'Aptitude Professionnelle), he continued his training in Paris at the Ritz, the restaurant La Marée, then the restaurant La Tour d'Argent and the Hôtel de Crillon.

1992

In 1992, he acquired the restaurant La Régalade in the 14th arrondissement of Paris.

2005

In 2005, he bought a hotel at the Quartier de l'Odéon and founded Le Comptoir du Relais Saint-Germain.

2010

Since 2010, he is a member of the jury in the French version of MasterChef with journalist and food critic Sébastien Demorand, chefs Frédéric Anton and Amandine Chaignot (since 2013).

2013

He announced on 30 November 2013 on Sud Radio, that he will not participate at the fifth season in 2014.