Age, Biography and Wiki

Amandine Chaignot was born on 1 May, 1979 in Orsay, Essonne, France, is a French chef. Discover Amandine Chaignot's Biography, Age, Height, Physical Stats, Dating/Affairs, Family and career updates. Learn How rich is she in this year and how she spends money? Also learn how she earned most of networth at the age of 44 years old?

Popular As N/A
Occupation Cooking chef
Age 44 years old
Zodiac Sign Taurus
Born 1 May, 1979
Birthday 1 May
Birthplace Orsay, Essonne, France
Nationality France

We recommend you to check the complete list of Famous People born on 1 May. She is a member of famous chef with the age 44 years old group.

Amandine Chaignot Height, Weight & Measurements

At 44 years old, Amandine Chaignot height not available right now. We will update Amandine Chaignot's Height, weight, Body Measurements, Eye Color, Hair Color, Shoe & Dress size soon as possible.

Physical Status
Height Not Available
Weight Not Available
Body Measurements Not Available
Eye Color Not Available
Hair Color Not Available

Dating & Relationship status

She is currently single. She is not dating anyone. We don't have much information about She's past relationship and any previous engaged. According to our Database, She has no children.

Family
Parents Not Available
Husband Not Available
Sibling Not Available
Children Not Available

Amandine Chaignot Net Worth

Her net worth has been growing significantly in 2023-2024. So, how much is Amandine Chaignot worth at the age of 44 years old? Amandine Chaignot’s income source is mostly from being a successful chef. She is from France. We have estimated Amandine Chaignot's net worth, money, salary, income, and assets.

Net Worth in 2024 $1 Million - $5 Million
Salary in 2024 Under Review
Net Worth in 2023 Pending
Salary in 2023 Under Review
House Not Available
Cars Not Available
Source of Income chef

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Timeline

1979

Amandine Chaignot (born 1 May 1979) is a French chef.

The daughter of a scientist, Amandine was an excellent student, first in her class, who obtained her high school final exam one year in advance.

1996

In 1996, she began studying in pharmacy at the Faculté de Pharmacie but quit in 1998 and reoriented herself in culinary training.

She began working as a waitress in a pizzeria.

She later opened a tearoom and then registered at the École Grégoire-Ferrandi.

She did her training course at the Maison de l'Aubrac and then at Prune (one macaron at the Michelin), where she was chosen as a chef assistant to participate at the Bocuse d'Or.

She worked for three years at the Plaza Athénée with Jean-François Piège and at The Ritz Hotel in London.

She then worked for three years with Éric Fréchon.

She pursued working at the Hôtel Meurice with Yannick Alléno and later at the Hôtel de Crillon for two years.

She is currently the chef of the restaurant Pouliche in Paris.

2012

She also appeared as a guest in the previous season in 2012.

2013

Since September 2013, she has been a member of the jury in the fourth season of the French version of MasterChef with chefs Frédéric Anton, Yves Camdeborde and journalist Sébastien Demorand.

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