Age, Biography and Wiki

Will Guidara (William Guidara) was born on 25 November, 1979 in Sleepy Hollow, New York, U.S., is an American restaurateur. Discover Will Guidara's Biography, Age, Height, Physical Stats, Dating/Affairs, Family and career updates. Learn How rich is he in this year and how he spends money? Also learn how he earned most of networth at the age of 44 years old?

Popular As William Guidara
Occupation Restaurateur
Age 44 years old
Zodiac Sign Sagittarius
Born 25 November, 1979
Birthday 25 November
Birthplace Sleepy Hollow, New York, U.S.
Nationality United States

We recommend you to check the complete list of Famous People born on 25 November. He is a member of famous with the age 44 years old group.

Will Guidara Height, Weight & Measurements

At 44 years old, Will Guidara height not available right now. We will update Will Guidara's Height, weight, Body Measurements, Eye Color, Hair Color, Shoe & Dress size soon as possible.

Physical Status
Height Not Available
Weight Not Available
Body Measurements Not Available
Eye Color Not Available
Hair Color Not Available

Who Is Will Guidara's Wife?

His wife is Christina Tosi (m. 2016)

Family
Parents Not Available
Wife Christina Tosi (m. 2016)
Sibling Not Available
Children 2

Will Guidara Net Worth

His net worth has been growing significantly in 2023-2024. So, how much is Will Guidara worth at the age of 44 years old? Will Guidara’s income source is mostly from being a successful . He is from United States. We have estimated Will Guidara's net worth, money, salary, income, and assets.

Net Worth in 2024 $1 Million - $5 Million
Salary in 2024 Under Review
Net Worth in 2023 Pending
Salary in 2023 Under Review
House Not Available
Cars Not Available
Source of Income

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Imdb

Timeline

1979

William Guidara (born 1979) is an American restaurateur based in New York City.

2001

A native of Sleepy Hollow, New York, Guidara graduated from the Cornell University School of Hotel Administration in 2001.

Guidara began his dining room career at Wolfgang Puck's Spago in Beverly Hills.

He then went on to various roles in Danny Meyer's Union Square Hospitality Group, including at Tabla, Café 2, and the restaurants at the Museum of Modern Art.

2006

In 2006 Guidara became the General Manager of Eleven Madison Park, working with Humm.

2011

Along with chef Daniel Humm, Guidara co-owned the Make It Nice hospitality group, established in 2011, which owns and operates Eleven Madison Park, NoMad New York, NoMad Los Angeles, NoMad Las Vegas, NoMad Bar and Made Nice.

In 2011, Guidara and Humm purchased the restaurant from Union Square Hospitality Group.

Guidara is the co-author of four books with Humm: Eleven Madison Park: The Cookbook (Little Brown, 2011), I Love New York: Ingredients and Recipes (Ten Speed, 2013), The NoMad Cookbook and Eleven Madison Park: the Next Chapter.

Guidara's book Unreasonable Hospitality: The Remarkable Power of Giving People More Than They Expect was published in 2022.

According to a Forbes article, it has made a large impact on how customer service is used as a growth model across all industries, not only in restaurants but also in businesses outside of the hospitality industry, by focusing on extreme customer service.

The focal point of the book is a quote used in the second chapter that says, "People will forget what you do; they'll forget what you said. But they'll never forget how you made them feel."

The book is featured in the The Bear (TV series), when a character reads it in the episode "Forks".

James Beard Foundation Awards

Michelin

Additional Awards

2012

In 2012, Guidara and Humm opened NoMad New York and the separate NoMad Bar in 2014.

2017

In April 2017, Guidara and Humm opened Made Nice, a fast-casual restaurant in New York's Nomad neighborhood.

2018

In 2018, Guidara and Humm opened NoMad Los Angeles, their first restaurant outside of New York City, followed by NoMad Las Vegas.

2019

In 2019, Guidara and Humm announced that they were ending their partnership, with Humm buying out Guidara.

As of 2019 Guidara was planning to start his own restaurant group.