Age, Biography and Wiki

Daniel Humm was born on 21 September, 1976 in Strengelbach, Switzerland, is a Swiss chef and restaurant owner (born 1976). Discover Daniel Humm's Biography, Age, Height, Physical Stats, Dating/Affairs, Family and career updates. Learn How rich is he in this year and how he spends money? Also learn how he earned most of networth at the age of 48 years old?

Popular As N/A
Occupation N/A
Age 48 years old
Zodiac Sign Virgo
Born 21 September, 1976
Birthday 21 September
Birthplace Strengelbach, Switzerland
Nationality Switzerland

We recommend you to check the complete list of Famous People born on 21 September. He is a member of famous chef with the age 48 years old group.

Daniel Humm Height, Weight & Measurements

At 48 years old, Daniel Humm height not available right now. We will update Daniel Humm's Height, weight, Body Measurements, Eye Color, Hair Color, Shoe & Dress size soon as possible.

Physical Status
Height Not Available
Weight Not Available
Body Measurements Not Available
Eye Color Not Available
Hair Color Not Available

Who Is Daniel Humm's Wife?

His wife is Geneen Wright (div)

Family
Parents Not Available
Wife Geneen Wright (div)
Sibling Not Available
Children 3

Daniel Humm Net Worth

His net worth has been growing significantly in 2023-2024. So, how much is Daniel Humm worth at the age of 48 years old? Daniel Humm’s income source is mostly from being a successful chef. He is from Switzerland. We have estimated Daniel Humm's net worth, money, salary, income, and assets.

Net Worth in 2024 $1 Million - $5 Million
Salary in 2024 Under Review
Net Worth in 2023 Pending
Salary in 2023 Under Review
House Not Available
Cars Not Available
Source of Income chef

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Timeline

1976

Daniel Humm (born September 21, 1976) is a Swiss plant-based chef and owner of Eleven Madison Park.

2003

In 2003, Humm moved to the United States to become the executive chef at Campton Place in San Francisco where he received four stars from the San Francisco Chronicle.

2011

Three years later, he moved to New York to become the executive chef at Eleven Madison Park, and in 2011 he and his business partner Will Guidara purchased the restaurant from Danny Meyer's Union Square Hospitality Group.

In 2011, Humm and Will Guidara purchased Eleven Madison Park from Danny Meyer's Union Square Hospitality Group, and the following year also opened the critically acclaimed NoMad New York which garnered three stars from The New York Times, one Michelin Star, and a James Beard Foundation Award.

2017

In 2017, Eleven Madison Park became number 1 on the World's 50 Best Restaurants.

Over the course of Humm's tenure, he and Eleven Madison Park have received numerous accolades, including four stars from The New York Times, six James Beard Foundation Awards (including Outstanding Chef and Outstanding Restaurant in America), three stars from the Michelin Guide, and the #1 spot on The World's 50 Best Restaurants.

2018

In 2018 Humm and Guidara opened NoMad Los Angeles, their first restaurant outside of New York City.

2019

Humm and Guidara parted ways in July 2019 and Humm announced in January 2020 that Make It Nice is no longer a partner with the NoMad group of hotels in New York, Los Angeles, or Las Vegas.

In late 2019, Humm opened Davies and Brook, his first restaurant outside the US at London's historic Claridge's.

He is the owner of the Make It Nice group and the author of four books: Eleven Madison Park: The Cookbook, I Love New York: Ingredients and Recipes, The NoMad Cookbook and Eleven Madison Park: The Next Chapter.

Humm is a co-founder of Rethink Food, a New York City-based nonprofit aimed at creating a more equitable, sustainable food system.

When the COVID-19 pandemic led to Eleven Madison Park temporarily shutting down, Humm partnered with Rethink to keep a dozen chefs on staff, preparing and delivering meals to first responders and food-insecure communities throughout New York.

At its peak, Eleven Madison Park was producing 3,000 meals a day to be served throughout underserved neighborhoods in The Bronx and Brooklyn.

2020

In October 2020, Humm launched Eleven Madison Home, a dine-at-home meal kit; each kit funded ten meals to food-insecure New Yorkers through Rethink Food.

In April 2021, Humm and Rethink launched Eleven Madison Truck, a food truck to serve 2,000 meals a week in neighborhoods throughout the Bronx and Brooklyn, funded by diners at Eleven Madison Park.

Each dinner purchased at the restaurant funds five free meals to food-insecure New Yorkers.

In November 2021, Humm left Claridges after they rejected his proposal for a vegan menu due to concern about the potential response from regular customers.

Humm has commented that he converted to plant-based cooking due to environmental concerns such as climate change and overfishing.

In November 2023, he authored Eat More Plants, which documents the journey of Eleven Madison Park transitioning to an entirely plant-based menu in 2021.

Humm is a vegetarian in his personal life.

He has said that he prefers the term plant-based to describe his cooking rather than vegan because the latter word "comes with so many rules. I think it’s more beautiful to say plant-based".

James Beard Foundation Awards

The World's 50 Best Restaurants

The World's 50 Best Bars

Michelin

Additional awards