Age, Biography and Wiki
Tyson Cole was born on 3 September, 1970 in Sarasota, Florida, U.S., is an American chef. Discover Tyson Cole's Biography, Age, Height, Physical Stats, Dating/Affairs, Family and career updates. Learn How rich is he in this year and how he spends money? Also learn how he earned most of networth at the age of 53 years old?
| Popular As |
N/A |
| Occupation |
N/A |
| Age |
53 years old |
| Zodiac Sign |
Virgo |
| Born |
3 September, 1970 |
| Birthday |
3 September |
| Birthplace |
Sarasota, Florida, U.S. |
| Nationality |
United States
|
We recommend you to check the complete list of Famous People born on 3 September.
He is a member of famous chef with the age 53 years old group.
Tyson Cole Height, Weight & Measurements
At 53 years old, Tyson Cole height not available right now. We will update Tyson Cole's Height, weight, Body Measurements, Eye Color, Hair Color, Shoe & Dress size soon as possible.
| Physical Status |
| Height |
Not Available |
| Weight |
Not Available |
| Body Measurements |
Not Available |
| Eye Color |
Not Available |
| Hair Color |
Not Available |
Dating & Relationship status
He is currently single. He is not dating anyone. We don't have much information about He's past relationship and any previous engaged. According to our Database, He has no children.
| Family |
| Parents |
Not Available |
| Wife |
Not Available |
| Sibling |
Not Available |
| Children |
Not Available |
Tyson Cole Net Worth
His net worth has been growing significantly in 2023-2024. So, how much is Tyson Cole worth at the age of 53 years old? Tyson Cole’s income source is mostly from being a successful chef. He is from United States. We have estimated Tyson Cole's net worth, money, salary, income, and assets.
| Net Worth in 2024 |
$1 Million - $5 Million |
| Salary in 2024 |
Under Review |
| Net Worth in 2023 |
Pending |
| Salary in 2023 |
Under Review |
| House |
Not Available |
| Cars |
Not Available |
| Source of Income |
chef |
Tyson Cole Social Network
Timeline
Tyson Cole (born September 3, 1970) is a chef and restaurateur based in Austin, Texas, USA.
Cole had begun his culinary career as a dishwasher at a Japanese restaurant named Kyoto in downtown Austin, Texas.
Attrition among the restaurant's staff gave Cole the opportunity to begin making sushi.
He was attending the University of Texas Austin, with interests in painting and architecture.
Cole worked three and a half years at Kyoto, from 1992 to 1996.
Starting in mid-1996, Cole apprenticed for six and a half years under Takehiko Fuse, owner/chef of Musashino Sushi Dokoro in Austin, TX.
Cole also learned Japanese during this stint.
Cole later continued his training at the sushi restaurant Bond Street in New York City.
In May 2003, Cole opened Uchi, a 95-seat 2600 sqft sushi restaurant in Austin.
In 2005, Food & Wine Magazine named Tyson Cole "Best New Chef," one among ten chefs to receive that award.
In 2006, Cole won goodhealth.com's "Healthy Chef Showdown" by a hair, over chef David Bull of the Driskill Grill.
He led a team of Uchi chefs against Chef Masaharu Morimoto on the Food Network program Iron Chef America in March 2008.
In 2008, 2009, and 2010, the James Beard Foundation named Cole as a semifinalist in the “Best Chef: Southwest” category of its "James Beard Foundation Award", 2009, 2010.
In 2009, Tyson Cole was named one of Saveur's "Top 6 Texas Tastemakers."
On July 6, 2010, Cole opened his second restaurant, Uchiko (loosely translated meaning "offspring of Uchi") after a three-week soft opening period.
For a time, the Executive chef at Uchiko was eventual Top Chef: Texas winner Paul Qui.
Cole mentored Qui and was featured in an episode of Top Chef for that reason.
In 2011, Cole was awarded the James Beard Award for "Best Chef: Southwest.".
In July 2012, Cole opened his third restaurant, the second location of Uchi in Houston, Texas.
On May 31, 2013, Cole announced the late 2014/early 2015 opening of his fourth restaurant Uchi Dallas.
The restaurant opened its doors on June 1, 2015.
In 2018, Cole, together with Aaron Franklin of Franklin Barbecue, founded Loro, a restaurant merging the founders' two loves of Asian and Texas cuisine.
