Age, Biography and Wiki

Paul Qui was born on 14 August, 1980 in Manila, Philippines, is an American chef. Discover Paul Qui's Biography, Age, Height, Physical Stats, Dating/Affairs, Family and career updates. Learn How rich is he in this year and how he spends money? Also learn how he earned most of networth at the age of 43 years old?

Popular As N/A
Occupation N/A
Age 43 years old
Zodiac Sign Leo
Born 14 August, 1980
Birthday 14 August
Birthplace Manila, Philippines
Nationality Philippines

We recommend you to check the complete list of Famous People born on 14 August. He is a member of famous chef with the age 43 years old group.

Paul Qui Height, Weight & Measurements

At 43 years old, Paul Qui height not available right now. We will update Paul Qui's Height, weight, Body Measurements, Eye Color, Hair Color, Shoe & Dress size soon as possible.

Physical Status
Height Not Available
Weight Not Available
Body Measurements Not Available
Eye Color Not Available
Hair Color Not Available

Dating & Relationship status

He is currently single. He is not dating anyone. We don't have much information about He's past relationship and any previous engaged. According to our Database, He has no children.

Family
Parents Not Available
Wife Not Available
Sibling Not Available
Children Not Available

Paul Qui Net Worth

His net worth has been growing significantly in 2023-2024. So, how much is Paul Qui worth at the age of 43 years old? Paul Qui’s income source is mostly from being a successful chef. He is from Philippines. We have estimated Paul Qui's net worth, money, salary, income, and assets.

Net Worth in 2024 $1 Million - $5 Million
Salary in 2024 Under Review
Net Worth in 2023 Pending
Salary in 2023 Under Review
House Not Available
Cars Not Available
Source of Income chef

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Timeline

1980

Paul Qui (born August 14, 1980) is a Texas-based Top Chef winner and James Beard award recipient.

He operates restaurants East Side King (Austin), Thai Kun (Austin) and Pao (Miami).

2011

In 2011, he won the ninth season of reality television cooking competition Top Chef.

Qui is also a winner of the James Beard Award.

Paul Qui was born in Manila, Philippines and moved to the United States as a child.

He attended high school in Springfield, Virginia and completed his culinary training at Le Cordon Bleu in Austin, Texas.

His initial forays into cooking professionally led to a job with Tyson Cole, chef/owner of Uchi and Uchiko restaurants in Austin.

During his time in the kitchen, Cole became Qui's mentor, and Qui eventually worked his way up to become the chef de cuisine and executive chef at Uchiko.

Qui was one of 29 contestants who appeared on Top Chef Season 9 in 2011, which was filmed in locations around Texas.

He won eight of the season's 16 elimination challenges and went on to win the entire season.

Tom Colicchio, the head judge of Top Chef, said that Qui was the most talented chef in the first 12 seasons of the show.

Following his win, he returned to Austin and opened his flagship restaurant, Qui, and a venture called East Side King, which showcases various Japanese-inspired dishes via food trucks with business partner Moto Utsunomiya.

2014

Another of Qui's restaurants, Thai Kun, was recognized by Bon Appétit magazine as one of the best restaurants in America in 2014.

2016

In 2016, Qui opened Pao by Paul Qui at Faena Hotel in Miami Beach, Florida.

In 2016, Qui was charged with assaulting his then-girlfriend while intoxicated, charges that were dropped in 2018.

However within a days of the announcement, Avanti owners opted to cut ties with Qui amid continued controversy over his 2016 assault arrest.

In addition to his win on Top Chef, Paul Qui also has earned the following awards:

2018

In 2018, his new Houston restaurant Aqui received a rare four-star review from the Houston Chronicle, but it closed at the end of the year amidst controversy.

Qui opened an Asian-fusion restaurant in Dallas called TacQui in May 2018, but it closed just six months later.

2019

In March 2019, Qui announced the opening of a second location of East Side King in Denver, Colo.

inside the food hall Avanti Food & Beverage.