Age, Biography and Wiki

Tom Brown was born on 25 July, 1987 in Redruth, Cornwall, England, is a British chef. Discover Tom Brown's Biography, Age, Height, Physical Stats, Dating/Affairs, Family and career updates. Learn How rich is he in this year and how he spends money? Also learn how he earned most of networth at the age of 36 years old?

Popular As Tom Brown
Occupation Chef
Age 36 years old
Zodiac Sign Leo
Born 25 July, 1987
Birthday 25 July
Birthplace Redruth, Cornwall, England
Nationality United Kingdom

We recommend you to check the complete list of Famous People born on 25 July. He is a member of famous Chef with the age 36 years old group.

Tom Brown Height, Weight & Measurements

At 36 years old, Tom Brown height not available right now. We will update Tom Brown's Height, weight, Body Measurements, Eye Color, Hair Color, Shoe & Dress size soon as possible.

Physical Status
Height Not Available
Weight Not Available
Body Measurements Not Available
Eye Color Not Available
Hair Color Not Available

Dating & Relationship status

He is currently single. He is not dating anyone. We don't have much information about He's past relationship and any previous engaged. According to our Database, He has no children.

Family
Parents Not Available
Wife Not Available
Sibling Not Available
Children Not Available

Tom Brown Net Worth

His net worth has been growing significantly in 2023-2024. So, how much is Tom Brown worth at the age of 36 years old? Tom Brown’s income source is mostly from being a successful Chef. He is from United Kingdom. We have estimated Tom Brown's net worth, money, salary, income, and assets.

Net Worth in 2024 $1 Million - $5 Million
Salary in 2024 Under Review
Net Worth in 2023 Pending
Salary in 2023 Under Review
House Not Available
Cars Not Available
Source of Income Chef

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Timeline

1987

Tom Brown (born 25 July 1987) is a British chef who was a finalist on the Great British Menu (2018).

He now owns and is in charge of his own restaurant, Cornerstone in Hackney Wick.

Brown was born to Geoff and Janice Brown and raised in Redruth, Cornwall.

He trained with Paul Ripley at The St. Kew Inn.

2012

In 2012 he was appointed as chef de partie at the St Enodoc Hotel, Wadebridge, Cornwall and in 2016 became a protégé of acclaimed chef Nathan Outlaw where he held the position as head chef at Outlaws restaurant.