Age, Biography and Wiki

Nathan Outlaw was born on 1978-03- in Kent, United Kingdom, is an English chef. Discover Nathan Outlaw's Biography, Age, Height, Physical Stats, Dating/Affairs, Family and career updates. Learn How rich is he in this year and how he spends money? Also learn how he earned most of networth at the age of 46 years old?

Popular As N/A
Occupation N/A
Age 46 years old
Zodiac Sign Pisces
Born 1978-03-, 1978
Birthday 1978-03-
Birthplace Kent, United Kingdom
Nationality United Kingdom

We recommend you to check the complete list of Famous People born on 1978-03-. He is a member of famous chef with the age 46 years old group.

Nathan Outlaw Height, Weight & Measurements

At 46 years old, Nathan Outlaw height not available right now. We will update Nathan Outlaw's Height, weight, Body Measurements, Eye Color, Hair Color, Shoe & Dress size soon as possible.

Physical Status
Height Not Available
Weight Not Available
Body Measurements Not Available
Eye Color Not Available
Hair Color Not Available

Who Is Nathan Outlaw's Wife?

His wife is Rachel Outlaw

Family
Parents Not Available
Wife Rachel Outlaw
Sibling Not Available
Children Not Available

Nathan Outlaw Net Worth

His net worth has been growing significantly in 2023-2024. So, how much is Nathan Outlaw worth at the age of 46 years old? Nathan Outlaw’s income source is mostly from being a successful chef. He is from United Kingdom. We have estimated Nathan Outlaw's net worth, money, salary, income, and assets.

Net Worth in 2024 $1 Million - $5 Million
Salary in 2024 Under Review
Net Worth in 2023 Pending
Salary in 2023 Under Review
House Not Available
Cars Not Available
Source of Income chef

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Timeline

1978

Nathan Outlaw (born March 1978) is an English professional chef who has worked previously with television chef Rick Stein.

He now runs his two Michelin star restaurant, Restaurant Nathan Outlaw, in Port Isaac, Cornwall.

He has appeared on television shows such as BBC's Great British Menu and Saturday Kitchen.

At the age of fourteen, he began working with his father, who was a chef.

Outlaw's first job was buttering toast at his father's restaurant at age eight.

He trained as a chef for two years at Thanet College in Broadstairs, doing a National Vocational Qualification level 2 in Food Preparation.

Outlaw's first job as a chef was with Peter Kromberg at the InterContinental London Park Lane in London.

Positions alongside chefs Gary Rhodes and Eric Chavot followed.

1998

Between 1998 and 2000, he worked with chefs Rick Stein and Paul Ripley in Padstow, Cornwall.

Stein and Outlaw have remained friends ever since.

He went on to work at the two Michelin starred restaurant Lords of the Manor with head chef John Campbell.

2003

In May 2003, he opened his first restaurant Black Pig, with his philosophy of cooking with quality ingredients from small producers and farmers around Britain, and developing them into dishes with modern and contemporary style.

He was awarded his first Michelin star in the following January at the age of 28.

2006

In 2006, he took over the restaurant at the Marina Villa in Fowey, Cornwall, opening his Restaurant Nathan Outlaw in 2007.

2009

In 2009, The Good Food Guide included Outlaw's restaurant at the eleventh position, and described the chef as making "discreet but powerful waves" in the industry.

He opened his second restaurant, the Nathan Outlaw Seafood Bar and Grill, at the St Enodoc hotel in Rock, Cornwall, in May during the same year.

2010

The 2010 Good Food Guide saw his restaurant move up one place and into the top ten for the first time, with Outlaw described as a "wizard".

During the same year, he also competed in BBC's Great British Menu.

Outlaw supported the Cornwall Fire and Rescue Service's campaign to prevent cooking related fires at Christmas.

2011

The 2011 Michelin Guide awarded Nathan his second star at his restaurant.

It remains the only specialised fish restaurant in the UK to hold any Michelin stars.

Outlaw has also appeared on the television show Saturday Kitchen.

2012

2012 saw the launch of Outlaw's first cookbook.

Outlaw met his wife Rachel while he was working with Rick Stein.

She was one of the front of house staff.

They have two children together, one of whom is called Jacob.

Outlaw has a collection of several hundred stuffed parrots, mostly located in his front room.