Age, Biography and Wiki

Raquel Torres Cerdán was born on 19 November, 1948, is an Anthropologist and chef. Discover Raquel Torres Cerdán's Biography, Age, Height, Physical Stats, Dating/Affairs, Family and career updates. Learn How rich is she in this year and how she spends money? Also learn how she earned most of networth at the age of 75 years old?

Popular As N/A
Occupation N/A
Age 75 years old
Zodiac Sign Scorpio
Born 19 November, 1948
Birthday 19 November
Birthplace N/A
Nationality

We recommend you to check the complete list of Famous People born on 19 November. She is a member of famous chef with the age 75 years old group.

Raquel Torres Cerdán Height, Weight & Measurements

At 75 years old, Raquel Torres Cerdán height not available right now. We will update Raquel Torres Cerdán's Height, weight, Body Measurements, Eye Color, Hair Color, Shoe & Dress size soon as possible.

Physical Status
Height Not Available
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Dating & Relationship status

She is currently single. She is not dating anyone. We don't have much information about She's past relationship and any previous engaged. According to our Database, She has no children.

Family
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Raquel Torres Cerdán Net Worth

Her net worth has been growing significantly in 2023-2024. So, how much is Raquel Torres Cerdán worth at the age of 75 years old? Raquel Torres Cerdán’s income source is mostly from being a successful chef. She is from . We have estimated Raquel Torres Cerdán's net worth, money, salary, income, and assets.

Net Worth in 2024 $1 Million - $5 Million
Salary in 2024 Under Review
Net Worth in 2023 Pending
Salary in 2023 Under Review
House Not Available
Cars Not Available
Source of Income chef

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Timeline

1948

Raquel Torres Cerdán, also Raquel Torres (born 19 November 1948) is a Mexican anthropologist and restaurateur, who has worked to record, preserve and showcase the cuisines of the indigenous peoples of Veracruz, through her restaurants and food writing.

Torres was born in Xalapa on 19 November 1948.

Her parents were Guillermina Cerdán, a housewife, and Abel Torres García, who was variously an itinerant coffee-seller, bricklayer, waiter and eventually restaurant owner.

She credits meeting the chef Angel Objeco, who worked at her father's restaurant of La Parroquia, in inspiring her interest in cuisine.

She initially worked as a civil servant, but made the move to study Anthropology at University of Veracruz in order to expand her knowledge of the food of the indigenous peoples of Veracruz.

The accumulation of this knowledge and its preservation has become an important aspect of Torres' career.

Research into indigenous cuisine inspired Torres to open her first restaurant, La Fonda, which served a menu dedicated to the regional foods.

She later opened La Churrería del Recuerdo, where she intended to serve recipes that were over 130 years old.

However, Torres discovered that whilst there were recipe books available from that period, they recorded middle and upper class foods, not those of the working classes.

In addition to running two restaurants, Torres teaches workshops on the skills of Mexican cookery, with a focus on the food of the Veracruz region.

2019

In 2019 the National Council for Tourism, Culture and the Arts in Mexico and the Xalapa City Council paid tribute to Torres' work, citing the influence she has had on the preservation of the gastronomic heritage of Xalapa.

The chef and writer Diana Kennedy has cited Torres' work as an influence.