Age, Biography and Wiki

Diana Kennedy (Diana Southwood) was born on 3 March, 1923 in Loughton, Essex, England, is a British food writer (1923–2022). Discover Diana Kennedy's Biography, Age, Height, Physical Stats, Dating/Affairs, Family and career updates. Learn How rich is she in this year and how she spends money? Also learn how she earned most of networth at the age of 99 years old?

Popular As Diana Southwood
Occupation Author, researcher and cook
Age 99 years old
Zodiac Sign Pisces
Born 3 March, 1923
Birthday 3 March
Birthplace Loughton, Essex, England
Date of death 24 July, 2022
Died Place Zitácuaro, Michoacán, Mexico
Nationality Mexico

We recommend you to check the complete list of Famous People born on 3 March. She is a member of famous writer with the age 99 years old group.

Diana Kennedy Height, Weight & Measurements

At 99 years old, Diana Kennedy height not available right now. We will update Diana Kennedy's Height, weight, Body Measurements, Eye Color, Hair Color, Shoe & Dress size soon as possible.

Physical Status
Height Not Available
Weight Not Available
Body Measurements Not Available
Eye Color Not Available
Hair Color Not Available

Who Is Diana Kennedy's Husband?

Her husband is Paul P. Kennedy

Family
Parents Not Available
Husband Paul P. Kennedy
Sibling Not Available
Children Not Available

Diana Kennedy Net Worth

Her net worth has been growing significantly in 2023-2024. So, how much is Diana Kennedy worth at the age of 99 years old? Diana Kennedy’s income source is mostly from being a successful writer. She is from Mexico. We have estimated Diana Kennedy's net worth, money, salary, income, and assets.

Net Worth in 2024 $1 Million - $5 Million
Salary in 2024 Under Review
Net Worth in 2023 Pending
Salary in 2023 Under Review
House Not Available
Cars Not Available
Source of Income writer

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Timeline

1923

Diana Kennedy MBE (3 March 1923 – 24 July 2022) was a British food writer.

The preeminent English-language authority on Mexican cuisine, Kennedy was known for her nine books on the subject, including The Cuisines of Mexico, which changed how Americans view Mexican cuisine.

Her cookbooks are based on her fifty years of travelling in Mexico, interviewing and learning from several types of cooks from virtually every region of the nation.

Her documentation of native edible plants has been digitized by National Commission for Knowledge and Use of Biodiversity.

Due to her style of work, Kennedy was called a "culinary anthropologist" and self-identified as an "ethno-gastronomer".

Kennedy received numerous awards for her work, including the Order of the Aztec Eagle from the Mexican government, and was appointed a Member of the Order of the British Empire.

Kennedy was born Diana Southwood in Loughton, Essex, in the southeast of England, on 3 March 1923.

Her father was a salesman, and her mother was a schoolteacher who loved nature and wanted to live quietly in the countryside.

Kennedy attended South Hampstead High School.

She did not go on to university because of World War II and instead, at age 19, joined the Women's Timber Corps: a civilian organisation that took over forestry duties from men who had gone off to fight.

Kennedy did not like cutting down trees, so she was assigned to measuring tree trunks instead.

1950

During her first years in Mexico City with her husband in the late 1950s, she learned quickly that the best food in Mexico was not in fancy restaurants but rather in markets, traditional family restaurants called "fondas" and in homes.

In addition, she was impressed with what she saw in local, traditional markets.

She also came to appreciate that recipes varied from region to region, travelling with her husband when he was on assignment, and he would collect recipes when she could not accompany him.

In Mexico City, she asked her friends about cooking these dishes, and was referred to their maids.

These maids then encouraged her to visit their villages, which she subsequently continued to do.

Kennedy also began researching documentation on Mexican cuisine, and credited the work of Josefina Velázquez de León for her having been a pioneer, who had done similar work collecting recipes by visiting church groups.

Kennedy's focus became the food that was not documented, such as that found in villages, markets and homes, eventually to preserve native ingredients and traditional recipes being lost as Mexicans move from rural areas to urban centers.

Kennedy began to share what she learned informally among expats and her husband's colleagues when they came to Mexico.

This included taking women on tours of traditional markets, including the stands with animal heads, which shocked Americans.

When New York Times food writer Craig Claiborne was in town, she tried to give him a book of Mexican recipes, but he refused it, saying "I'll only read a Mexican cookbook once you have written one".' At the time, Kennedy thought this was a crazy idea.

1953

In 1953, Kennedy emigrated to Canada, where she lived for three years while doing a number of jobs, including running a film library and selling Wedgewood china.

1957

On a last-minute decision, Kennedy decided to visit Haiti in 1957.

There she met Paul P.. Kennedy, a correspondent for The New York Times in Mexico, Central America and the Caribbean.

The two moved to Mexico in 1957, and there they married some time later, remaining together until his death from cancer in 1967, aged 62.

Kennedy had no children, but two step-daughters from Paul's first marriage.

In Mexico, Kennedy became enamoured of the food, and dedicated her subsequent career to its preservation and promotion.

However, she still maintained her British accent and took tea each day.

When she was not teaching, she was either writing or working in the kitchen on recipes.

She was noted for her brusque, no-nonsense demeanor, having pulled out tape recorders when police have tried to get bribes from her on her Mexican travels.

She visited every state in Mexico, and used diverse forms of transportation, from buses, to donkeys to her Nissan pickup truck with no power steering (and a shovel to dig it out of the mud).

She travelled to many isolated areas of Mexico to visit markets and cooks to ask about cooking ingredients and methods.

1965

At the end of 1965, Kennedy and her husband moved to New York City, where he died the following year from cancer.

1969

In 1969, Kennedy began to teach classes in Mexican cooking in her apartment in the Upper West Side, with the encouragement of Craig Claiborne.

This was the beginning of a decades-long teaching career, which began as her own venture, then in collaboration with other institutions such as the Peter Kump Cooking School in New York, as well as offering Mexican cooking "boot camps" at her home in Michoacán.

Her classes focused on the most traditional cooking techniques and ingredients.

1970

In the 1970s, she decided to build her house near Zitácuaro, Michoacán, in an area with orchards.

The land allowed her to grow many of her own ingredients.

While she was not technophobic, she was against electronic forms of cookbooks, believing in the need to make notes over printed recipes.

Kennedy died at her home on 24 July 2022, at the age of 99.