Age, Biography and Wiki

Paul Heathcote was born on 3 October, 1960 in Bolton, Lancashire, England, is a Paul Heathcote MBE is chef, restaurateur. Discover Paul Heathcote's Biography, Age, Height, Physical Stats, Dating/Affairs, Family and career updates. Learn How rich is he in this year and how he spends money? Also learn how he earned most of networth at the age of 63 years old?

Popular As N/A
Occupation chef and restaurant owner
Age 63 years old
Zodiac Sign Libra
Born 3 October, 1960
Birthday 3 October
Birthplace Bolton, Lancashire, England
Nationality United Kingdom

We recommend you to check the complete list of Famous People born on 3 October. He is a member of famous Chef with the age 63 years old group.

Paul Heathcote Height, Weight & Measurements

At 63 years old, Paul Heathcote height is 5ft 11inches .

Physical Status
Height 5ft 11inches
Weight Not Available
Body Measurements Not Available
Eye Color Not Available
Hair Color Not Available

Dating & Relationship status

He is currently single. He is not dating anyone. We don't have much information about He's past relationship and any previous engaged. According to our Database, He has no children.

Family
Parents Not Available
Wife Not Available
Sibling Not Available
Children 2

Paul Heathcote Net Worth

His net worth has been growing significantly in 2023-2024. So, how much is Paul Heathcote worth at the age of 63 years old? Paul Heathcote’s income source is mostly from being a successful Chef. He is from United Kingdom. We have estimated Paul Heathcote's net worth, money, salary, income, and assets.

Net Worth in 2024 $1 Million - $5 Million
Salary in 2024 Under Review
Net Worth in 2023 Pending
Salary in 2023 Under Review
House Not Available
Cars Not Available
Source of Income Chef

Paul Heathcote Social Network

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Timeline

Paul Heathcote MBE is a chef, restaurateur and food consultant who spent two years under the guidance of Raymond Blanc at Le Manoir aux Quat' Saisons.

He has appeared on many UK food television shows.

Heathcote is one of only two chefs in the North West of England ever to hold two Michelin stars, which he held at his Longridge restaurant.

2007

The business was sold to Lindley in 2007 and he remained with the main board until its sale to Centerplate in 2013.

Heathcote has returned into event catering with Heathcote&Co.

Heathcote&Co continue to hold a contract to cater at Manchester International Festival, the Macron Stadium (home of Bolton Wanderers Football Club), 125-bedroom Bolton Whites Hotel and workplace canteen Social Mess.

2009

Heathcote was appointed Member of the Order of the British Empire (MBE) in the 2009 Birthday Honours.

2015

He sold the last of his restaurant group in 2015 and at one period owned 15 restaurants as well as an events and contract catering business.

Heathcote is a triple Catey winner and previous winner of the Egon Ronay Chef of the Year.

Heathcotes Outside catered for contracts at a number of sporting stadia including Liverpool F.C., Preston North End, Warrington Rugby League, Sale Sharks, Chester Racecourse, and concerts at the Liverpool Arena.

Heathcote&Co had previously been awarded Silver in 2015 and 2016 by Stadium Events and Hospitality Awards.

He is the author of two books, Paul Heathcote's Rhubarb and Black Pudding (with Matthew Fort) and Heathcotes at Home.

He hails from Bolton, Lancashire, and supports the town's football club, Bolton Wanderers.

2017

Bolton Wanderers have been awarded gold for the best food and hospitality in any medium-sized stadium in the UK 2017 and third, bronze, in the country for 2017.