Age, Biography and Wiki

Matthew Fort was born on 29 January, 1947, is a British food writer and critic (born 1947). Discover Matthew Fort's Biography, Age, Height, Physical Stats, Dating/Affairs, Family and career updates. Learn How rich is he in this year and how he spends money? Also learn how he earned most of networth at the age of 77 years old?

Popular As N/A
Occupation N/A
Age 77 years old
Zodiac Sign Aquarius
Born 29 January, 1947
Birthday 29 January
Birthplace N/A
Nationality

We recommend you to check the complete list of Famous People born on 29 January. He is a member of famous writer with the age 77 years old group.

Matthew Fort Height, Weight & Measurements

At 77 years old, Matthew Fort height not available right now. We will update Matthew Fort's Height, weight, Body Measurements, Eye Color, Hair Color, Shoe & Dress size soon as possible.

Physical Status
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Dating & Relationship status

He is currently single. He is not dating anyone. We don't have much information about He's past relationship and any previous engaged. According to our Database, He has no children.

Family
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Wife Not Available
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Matthew Fort Net Worth

His net worth has been growing significantly in 2023-2024. So, how much is Matthew Fort worth at the age of 77 years old? Matthew Fort’s income source is mostly from being a successful writer. He is from . We have estimated Matthew Fort's net worth, money, salary, income, and assets.

Net Worth in 2024 $1 Million - $5 Million
Salary in 2024 Under Review
Net Worth in 2023 Pending
Salary in 2023 Under Review
House Not Available
Cars Not Available
Source of Income writer

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Timeline

1947

Matthew Fort (born 29 January 1947) is a British food writer and critic.

Matthew Fort is the son of the Conservative MP Richard Fort, who died when he was 12.

His brother is the writer Tom Fort.

He attended Eton College, and later Lancaster University.

He was the Food and Drink editor of The Guardian for over ten years.

He also writes for Esquire, The Observer, Country Living, Decanter and Waitrose Food Illustrated.

1992

In 1992, Fort was Glenfiddich Food Writer of the Year, and in 1993, Glenfiddich Restaurant Writer of the Year and The Restaurateurs' Association Food Writer of the Year.

1998

His books include Rhubarb and Black Pudding (1998), about the Bolton born chef Paul Heathcote and his Michelin Starred Longridge restaurant.

2004

The book focused on both the recipes and the suppliers who played a vital part in the success of the restaurant, Lancashire, and Eating up Italy: Voyages on a Vespa (2004), along with its sequel Sweet Honey, Bitter Lemons (2008).

He has also contributed to other writers' work, including Nigel Slater's book and television series Real Food and Rick Stein's television series Food Heroes.

He was also a co-presenter of Market Kitchen on UKTV Food.

2006

From 2006 to 2021, Fort appeared as a judge on the BBC television series Great British Menu.

2011

Fort Tweeted on 10 October 2011 that his tenure at the Guardian was to end in January 2012.

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