Age, Biography and Wiki

Mark Peel was born on 19 November, 1954 in Los Angeles, California, is an American chef (1954–2021). Discover Mark Peel's Biography, Age, Height, Physical Stats, Dating/Affairs, Family and career updates. Learn How rich is he in this year and how he spends money? Also learn how he earned most of networth at the age of 66 years old?

Popular As N/A
Occupation N/A
Age 66 years old
Zodiac Sign Scorpio
Born 19 November, 1954
Birthday 19 November
Birthplace Los Angeles, California
Date of death 20 June, 2021
Died Place Los Angeles, California
Nationality United States

We recommend you to check the complete list of Famous People born on 19 November. He is a member of famous chef with the age 66 years old group.

Mark Peel Height, Weight & Measurements

At 66 years old, Mark Peel height not available right now. We will update Mark Peel's Height, weight, Body Measurements, Eye Color, Hair Color, Shoe & Dress size soon as possible.

Physical Status
Height Not Available
Weight Not Available
Body Measurements Not Available
Eye Color Not Available
Hair Color Not Available

Who Is Mark Peel's Wife?

His wife is Reine River (m. 1979-1982) Nancy Silverton (m. 1984-2004) Daphne Brogdon (m. 2005)

Family
Parents Not Available
Wife Reine River (m. 1979-1982) Nancy Silverton (m. 1984-2004) Daphne Brogdon (m. 2005)
Sibling Not Available
Children 5

Mark Peel Net Worth

His net worth has been growing significantly in 2023-2024. So, how much is Mark Peel worth at the age of 66 years old? Mark Peel’s income source is mostly from being a successful chef. He is from United States. We have estimated Mark Peel's net worth, money, salary, income, and assets.

Net Worth in 2024 $1 Million - $5 Million
Salary in 2024 Under Review
Net Worth in 2023 Pending
Salary in 2023 Under Review
House Not Available
Cars Not Available
Source of Income chef

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Timeline

1954

Mark Peel (November 19, 1954 – June 20, 2021) was an American chef and restaurateur in California.

Peel was born in Los Angeles on November 19, 1954.

1975

In October 1975, Peel began as an apprentice under Wolfgang Puck at Ma Maison.

1978

In 1978, Peel did an estage stint in France at La Tour d'Argent, Potel et Chabot, and Moulin de Mougins.

1979

When Michael's opened in 1979 in Santa Monica, he became sous chef, first under Ken Frank and then under Jonathan Waxman.

From 1979 to 1982, Peel was married to the artist Reine River.

1980

In 1980, Peel moved to Alice Waters' Chez Panisse to make pastries, then assumed the role of chef de cuisine at the original Spago in 1981.

1984

From 1984 to 2004 Peel was married to Nancy Silverton, with whom he had three children.

1989

In 1989, Peel co-founded Los Angeles’ Campanile restaurant with Nancy Silverton, his wife at that time.

1990

"The storied restaurant, with its distinctly American approach using top-quality farmers' market ingredients, helped set the tone for Los Angeles dining in the 1990s," wrote Betty Hallock.

For more than two decades Peel served as Executive Chef at Campanile, where food critic Jonathan Gold observed that "... Peel is still the most exacting grill chef in the country, a master who plays his smoldering logs the way that Pinchas Zukerman does a Stradivarius."

2001

Campanile, a restaurant owned by Peel and his former wife Nancy Silverton, won a James Beard Foundation Award in 2001.

Peel specialized in California cuisine and was a pioneer of the farm-to-table concept.

La Brea Bakery was sold in 2001 and is now a worldwide company.

The article states “Those 41 years in the kitchen have brought him considerable fame: Campanile won the James Beard award as outstanding restaurant in the United States in 2001.

They have also brought him carpal tunnel syndrome in both wrists and thoracic outlet syndrome in his shoulders, resulting from repetitive stirring, fine knife movements and heavy lifting.”

While at Spago, Peel helped to organize the first three Food & Wine Festival fundraisers for St Vincent's Meals on Wheels and continued to be a consistent supporter of St. Vincent's efforts.

2005

Peel married comedian Daphne Brogdon in 2005.

2007

During the Writer's Strike in late 2007 to early 2008, Peel created a “Writer’s Soup Kitchen” every Wednesday at Campanile to offer discounted meals to his customers who were affected by the strike.

Peel's community involvement also included active fundraising for culinary scholarships, for schools in Los Angeles and for political campaigns.

His service to the community was recognized by the Los Angeles Police Department.

Campanile Restaurant and Peel have received numerous awards, including:

2009

His cookbook, New Classic Family Dinners, written with Martha Rose Shulman was selected as one of the Top Ten Cookbooks of 2009 by Amazon and one of the Top 25 Cookbooks of 2009 by Food & Wine.

Though Peel was known for his Mediterranean fare, the book is a collection of his favorite traditional American cuisine recipes.

Peel appeared twice as a contestant on Top Chef Masters, twice as a judge on Top Chef in 2009 and 2010, and on several iterations of Hell's Kitchen, Knife Fight, and Kitchen Nightmares.

On occasion, he joined programs on the Food Network, Hallmark Channel, and other television outlets to demonstrate food preparation.

Peel's most recent venture was Prawn Coastal, a casual broth-based seafood concept located in Grand Central Market in Los Angeles.

2012

Campanile closed in 2012.

To provide the breads they needed, Peel and Silverton also co-founded La Brea Bakery, which opened five months before Campanile restaurant launched.

Peel's Tar Pit, a cocktail lounge, and Point, a deli, also closed in 2012.

The Los Angeles Times said, “For more than 20 years, Campanile has played an important role in shaping the cuisine of Southern California and beyond, not just through its menu but also through the many graduates of its kitchen.” Several of his mentees went on to create restaurants of their own.

Peel authored three cookbooks (two with ex-wife Nancy Silverton).

2013

In 2013, Peel was profiled in a New York Times article about the long-term effects of being a chef.

His long career as a chef had taken a significant physical toll.

2015

Prawn Coastal was initially launched as Bomba in 2015, and was re-branded in 2017.

Prawn closed in March 2022.

2018

They separated in 2018.

2019

Brogdon filed for divorce in January, 2019.

They had two children.

Peel lost money in the Madoff investment scandal through Stanley Chais, who collected "feeder funds" for Bernie Madoff.