Age, Biography and Wiki

Hung Huynh was born on 25 January, 1978 in Ho Chi Minh City, Vietnam, is a Vietnamese-American chef. Discover Hung Huynh's Biography, Age, Height, Physical Stats, Dating/Affairs, Family and career updates. Learn How rich is he in this year and how he spends money? Also learn how he earned most of networth at the age of 46 years old?

Popular As N/A
Occupation Chef
Age 46 years old
Zodiac Sign Aquarius
Born 25 January, 1978
Birthday 25 January
Birthplace Ho Chi Minh City, Vietnam
Nationality Vietnam

We recommend you to check the complete list of Famous People born on 25 January. He is a member of famous Chef with the age 46 years old group.

Hung Huynh Height, Weight & Measurements

At 46 years old, Hung Huynh height not available right now. We will update Hung Huynh's Height, weight, Body Measurements, Eye Color, Hair Color, Shoe & Dress size soon as possible.

Physical Status
Height Not Available
Weight Not Available
Body Measurements Not Available
Eye Color Not Available
Hair Color Not Available

Dating & Relationship status

He is currently single. He is not dating anyone. We don't have much information about He's past relationship and any previous engaged. According to our Database, He has no children.

Family
Parents Not Available
Wife Not Available
Sibling Not Available
Children Not Available

Hung Huynh Net Worth

His net worth has been growing significantly in 2023-2024. So, how much is Hung Huynh worth at the age of 46 years old? Hung Huynh’s income source is mostly from being a successful Chef. He is from Vietnam. We have estimated Hung Huynh's net worth, money, salary, income, and assets.

Net Worth in 2024 $1 Million - $5 Million
Salary in 2024 Under Review
Net Worth in 2023 Pending
Salary in 2023 Under Review
House Not Available
Cars Not Available
Source of Income Chef

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Timeline

1978

Hung Huynh (born January 25, 1978) is a Vietnamese-born American chef, best known as the winner of the third season of Top Chef, a reality cooking competition series on Bravo.

He was the Executive Chef at Catch, The General, and Catch Miami.

Born in Vietnam, Huynh was raised in Pittsfield, Massachusetts and began his culinary training as a young boy in his immigrant parents' Vietnamese restaurant.

He is openly bisexual.

He has a degree from the Culinary Institute of America; he cooked at restaurants including Per Se and Gilt in NYC, and at the time of season three Top Chef's airing, he was the executive sous chef at the Guy Savoy restaurant in Las Vegas.

Huynh also served as a guest judge in episode 12 of season four and in the quickfire challenge of the eighth episode of season five of Top Chef.

2008

Huynh participated in the 2008 Bocuse d'Or USA culinary contest, competing to represent the U.S. in the 2009 international Bocuse d'Or.

Although Huynh won the "Best Fish Award," the gold medal was awarded to Timothy Hollingsworth.

From the spring of 2008 through August 2009, Huynh was the guest executive chef at Solo restaurant in New York City.

2009

From August 2009 through late 2011, he was the executive chef of Ajna Bar (formerly Buddha Bar) in New York City.

Huynh opened The General, Catch, and Catch Miami with the EMM Group.

The General showcases modern Asian fare, while Catch features mainly seafood.

2010

Huynh appeared in September 2010 on the finale of season seven of Top Chef and assisted Angelo Sosa as his sous chef.

2015

In February 2015, he cut ties with EMM, citing creative differences.

2016

After hosting a series of pop-up events in 2016 and consulting for various restaurants, Huynh took the position of chef de cuisine at Morimoto Asia in Disney Springs in January 2018.

2018

He left the position in November 2018.

Later in 2018, Huynh joined Earl Enterprises, the parent company of Planet Hollywood, as a Partner of Asian Concepts.

He helped open and was a chef/partner at Warrior, an Asian-fusion restaurant and lounge on the Sunset Strip in West Hollywood, California.

He also helped to launch and develop the fast-casual concept Asian Street Eats by Chef Hung Huynh, which is inspired by flavors from street vendors throughout Asia.

2020

Locations were opened in early 2020 in Downtown Disney and at Los Angeles International Airport.

The Disneyland outpost closed just a year later in January 2021.

Huynh was no longer employed by Earl Enterprises as of December 2020.

In July 2021, Huynh was hired as executive chef at a new pan-Mediterranean restaurant, Ava MediterrAegean in Winter Park, Florida.

However, he left the project in December 2021 before the restaurant opening to the public.

In March 2022, Huynh signed on as the new Director of Culinary Innovation for Orlando-based Omei Restaurant Group.