Age, Biography and Wiki
Guy Savoy was born on 24 July, 1953 in Nevers, Burgundy, France, is a French chef (born 1953). Discover Guy Savoy's Biography, Age, Height, Physical Stats, Dating/Affairs, Family and career updates. Learn How rich is he in this year and how he spends money? Also learn how he earned most of networth at the age of 70 years old?
| Popular As |
N/A |
| Occupation |
N/A |
| Age |
70 years old |
| Zodiac Sign |
Leo |
| Born |
24 July, 1953 |
| Birthday |
24 July |
| Birthplace |
Nevers, Burgundy, France |
| Nationality |
France
|
We recommend you to check the complete list of Famous People born on 24 July.
He is a member of famous chef with the age 70 years old group.
Guy Savoy Height, Weight & Measurements
At 70 years old, Guy Savoy height not available right now. We will update Guy Savoy's Height, weight, Body Measurements, Eye Color, Hair Color, Shoe & Dress size soon as possible.
| Physical Status |
| Height |
Not Available |
| Weight |
Not Available |
| Body Measurements |
Not Available |
| Eye Color |
Not Available |
| Hair Color |
Not Available |
Who Is Guy Savoy's Wife?
His wife is Sonia Mabrouk
| Family |
| Parents |
Not Available |
| Wife |
Sonia Mabrouk |
| Sibling |
Not Available |
| Children |
Not Available |
Guy Savoy Net Worth
His net worth has been growing significantly in 2023-2024. So, how much is Guy Savoy worth at the age of 70 years old? Guy Savoy’s income source is mostly from being a successful chef. He is from France. We have estimated Guy Savoy's net worth, money, salary, income, and assets.
| Net Worth in 2024 |
$1 Million - $5 Million |
| Salary in 2024 |
Under Review |
| Net Worth in 2023 |
Pending |
| Salary in 2023 |
Under Review |
| House |
Not Available |
| Cars |
Not Available |
| Source of Income |
chef |
Guy Savoy Social Network
Timeline
Guy Patrice Savoy (born 24 July 1953) is a French chef who is the head chef and owner of the eponymous Guy Savoy restaurant in Paris and its sister restaurant in Las Vegas, both of which have gained multiple Michelin stars.
He owns three other restaurants in Paris.
Guy Savoy was born on 24 July 1953 in Nevers.
In 1955, his parents moved to Bourgoin-Jallieu, a town in Isère, where his father was a gardener and his mother owned a taproom that she would transform into a restaurant.
He is married to Danielle Savoy and has two children: Caroline (born 21 January 1978) and Franck (born 4 June 1979).
Gordon Ramsay was trained under Guy Savoy, and has described him as his culinary mentor.
After a three-year apprenticeship with the Troisgros brothers and multiple experiences at prestigious restaurants, he opened his own restaurant in New York before opening in rue Duret, Paris, in 1980, which received two Michelin stars in 1985.
He earned his third Michelin star in 2002.
Restaurant Guy Savoy in Paris was awarded its third Michelin star in 2002; 21 years later, it was demoted to two stars.
The restaurant was ranked amongst the Restaurant Top 50 Restaurants in the world in 2004 and 2005.
He recorded the voice of sous-chef Horst for the French version of the Pixar animated film Ratatouille, released in August 2007.
He is on the board of directors of the French Mission for Food Culture & Heritage (Mission Française du Patrimoine et des Cultures Alimentaires), which successfully applied for inscription of the "gastronomic meal of the French" on UNESCO's Representative List of the Intangible Cultural Heritage of Humanity.
Savoy received the Legion d’Honneur medal in 2008.
The Las Vegas restaurant has garnered two Michelin stars, the AAA Five Diamond Award, the Forbes Five Star Award, and the Wine Spectator Grand Award.
In 2017, 2018, 2019 and 2020, La Liste named his restaurant at 11 quai de Conti the Best Restaurant in the World.
In 2017 and 2018, he was a member of the Prix Versailles World Judges Panel.
Just days before the release of the 2023 Michelin Guide for France, news broke that Savoy’s eponymous flagship restaurant in Paris was being demoted from three Michelin stars to two.
In 2018, he won the Prix du Rayonnement Gastronomique Français (French Influence Award for Gastronomy).
In 2020, La Liste named it the Best Restaurant in the World for the fourth year in a row.
It has five Gault Millau toques and three Pudlowski Guide plates, and is ranked amongst the "best restaurants in Paris" in the Lebey Guide.
