Age, Biography and Wiki
Glynn Purcell (Hugh Glynn Purcell) was born on 30 April, 1943 in Chelmsley Wood, Solihull, England, is an English chef, restaurateur and television personality. Discover Glynn Purcell's Biography, Age, Height, Physical Stats, Dating/Affairs, Family and career updates. Learn How rich is he in this year and how he spends money? Also learn how he earned most of networth at the age of 81 years old?
| Popular As |
Hugh Glynn Purcell |
| Occupation |
assistant_director,location_management,sound_department |
| Age |
81 years old |
| Zodiac Sign |
Taurus |
| Born |
30 April, 1943 |
| Birthday |
30 April |
| Birthplace |
Chelmsley Wood, Solihull, England |
| Nationality |
United Kingdom
|
We recommend you to check the complete list of Famous People born on 30 April.
He is a member of famous Assistant Director with the age 81 years old group.
Glynn Purcell Height, Weight & Measurements
At 81 years old, Glynn Purcell height not available right now. We will update Glynn Purcell's Height, weight, Body Measurements, Eye Color, Hair Color, Shoe & Dress size soon as possible.
| Physical Status |
| Height |
Not Available |
| Weight |
Not Available |
| Body Measurements |
Not Available |
| Eye Color |
Not Available |
| Hair Color |
Not Available |
Dating & Relationship status
He is currently single. He is not dating anyone. We don't have much information about He's past relationship and any previous engaged. According to our Database, He has no children.
| Family |
| Parents |
Not Available |
| Wife |
Not Available |
| Sibling |
Not Available |
| Children |
3 |
Glynn Purcell Net Worth
His net worth has been growing significantly in 2023-2024. So, how much is Glynn Purcell worth at the age of 81 years old? Glynn Purcell’s income source is mostly from being a successful Assistant Director. He is from United Kingdom. We have estimated Glynn Purcell's net worth, money, salary, income, and assets.
| Net Worth in 2024 |
$1 Million - $5 Million |
| Salary in 2024 |
Under Review |
| Net Worth in 2023 |
Pending |
| Salary in 2023 |
Under Review |
| House |
Not Available |
| Cars |
Not Available |
| Source of Income |
Assistant Director |
Glynn Purcell Social Network
Timeline
Glynn Purnell (born 4 January 1975 in Solihull, England) is an English chef, restaurateur and television personality.
Purnell's career in fine dining started in 1996 when he joined Andreas Antona at Simpsons restaurant – then based in Kenilworth, Warwickshire – as chef de partie.
While at Simpsons he worked on placements with other notable chefs including Gordon Ramsay and Gary Rhodes, and at restaurants in Lyon, Montpellier and the Basque Country.
In 2002 he worked for six months as sous chef at Claude Bosi's Hibiscus restaurant in Ludlow, Shropshire.
In 2003 Purnell was appointed to his first Head Chef role at Jessica's in Edgbaston, Birmingham, which was awarded the first Michelin star given to a Birmingham restaurant in 2005, and was also named English "Restaurant of the Year" by the AA the same year.
Purnell left Jessica's in 2007 and opened his own restaurant, Purnell's in Cornwall Street, in Birmingham's city centre, which was also awarded a Michelin star in January 2009, and itself won the AA Restaurant of the Year award in September of the same year.
Described by the Birmingham Post as "undoubtably the finest chef to hail from Chelmsley Wood", he is the proprietor and Head Chef at Purnell's restaurant in Birmingham, England, which was awarded a Michelin star in January 2009.
Purnell was born in Chelmsley Wood, a large council estate in north Solihull.
His dad worked in a factory his mum was a dinner lady.
When he was young he would cook for his younger brother and sister, feeding them Beans On Toast with curry powder and chopped onions.
His first experience working in a kitchen was when he did work experience at the Metropole Hotel at Birmingham's National Exhibition Centre at the age of 14, returning for a six-year apprenticeship when he left school.
In August 2010 it was announced that Purnell would be opening a second restaurant – The Asquith, an "ambitious, neighbourhood restaurant" – in the premises of the former Jessica's in Edgbaston.
In April 2011, The Asquith closed its doors due to a dispute with the buildings landlord.
The restaurant also won the Square Meal Best Restaurant of the Year Award in 2012.
In 2015 the building was converted into luxury apartments.
Purnell is a regular presenter and chef on BBC show Saturday Kitchen.
He has also appeared as judge on Come Dine With Me - Champion of Champions, and featured on Secret Kitchen and Great British Menu.
Purnell has published several cookery books including Rib Ticklers and Choux-ins (2016) and Cracking Yolks & Pig Tales (2017).
In 2017, he helmed 40 episodes of My Kitchen Rules for its third series.
He has also published a children's book, The Magical Adventures of Whoops the Wonder Dog (2018).
