Age, Biography and Wiki

Glynn Purcell (Hugh Glynn Purcell) was born on 30 April, 1943 in Chelmsley Wood, Solihull, England, is an English chef, restaurateur and television personality. Discover Glynn Purcell's Biography, Age, Height, Physical Stats, Dating/Affairs, Family and career updates. Learn How rich is he in this year and how he spends money? Also learn how he earned most of networth at the age of 81 years old?

Popular As Hugh Glynn Purcell
Occupation assistant_director,location_management,sound_department
Age 81 years old
Zodiac Sign Taurus
Born 30 April, 1943
Birthday 30 April
Birthplace Chelmsley Wood, Solihull, England
Nationality United Kingdom

We recommend you to check the complete list of Famous People born on 30 April. He is a member of famous Assistant Director with the age 81 years old group.

Glynn Purcell Height, Weight & Measurements

At 81 years old, Glynn Purcell height not available right now. We will update Glynn Purcell's Height, weight, Body Measurements, Eye Color, Hair Color, Shoe & Dress size soon as possible.

Physical Status
Height Not Available
Weight Not Available
Body Measurements Not Available
Eye Color Not Available
Hair Color Not Available

Dating & Relationship status

He is currently single. He is not dating anyone. We don't have much information about He's past relationship and any previous engaged. According to our Database, He has no children.

Family
Parents Not Available
Wife Not Available
Sibling Not Available
Children 3

Glynn Purcell Net Worth

His net worth has been growing significantly in 2023-2024. So, how much is Glynn Purcell worth at the age of 81 years old? Glynn Purcell’s income source is mostly from being a successful Assistant Director. He is from United Kingdom. We have estimated Glynn Purcell's net worth, money, salary, income, and assets.

Net Worth in 2024 $1 Million - $5 Million
Salary in 2024 Under Review
Net Worth in 2023 Pending
Salary in 2023 Under Review
House Not Available
Cars Not Available
Source of Income Assistant Director

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Timeline

1975

Glynn Purnell (born 4 January 1975 in Solihull, England) is an English chef, restaurateur and television personality.

1996

Purnell's career in fine dining started in 1996 when he joined Andreas Antona at Simpsons restaurant – then based in Kenilworth, Warwickshire – as chef de partie.

While at Simpsons he worked on placements with other notable chefs including Gordon Ramsay and Gary Rhodes, and at restaurants in Lyon, Montpellier and the Basque Country.

2002

In 2002 he worked for six months as sous chef at Claude Bosi's Hibiscus restaurant in Ludlow, Shropshire.

2003

In 2003 Purnell was appointed to his first Head Chef role at Jessica's in Edgbaston, Birmingham, which was awarded the first Michelin star given to a Birmingham restaurant in 2005, and was also named English "Restaurant of the Year" by the AA the same year.

2007

Purnell left Jessica's in 2007 and opened his own restaurant, Purnell's in Cornwall Street, in Birmingham's city centre, which was also awarded a Michelin star in January 2009, and itself won the AA Restaurant of the Year award in September of the same year.

2009

Described by the Birmingham Post as "undoubtably the finest chef to hail from Chelmsley Wood", he is the proprietor and Head Chef at Purnell's restaurant in Birmingham, England, which was awarded a Michelin star in January 2009.

Purnell was born in Chelmsley Wood, a large council estate in north Solihull.

His dad worked in a factory his mum was a dinner lady.

When he was young he would cook for his younger brother and sister, feeding them Beans On Toast with curry powder and chopped onions.

His first experience working in a kitchen was when he did work experience at the Metropole Hotel at Birmingham's National Exhibition Centre at the age of 14, returning for a six-year apprenticeship when he left school.

2010

In August 2010 it was announced that Purnell would be opening a second restaurant – The Asquith, an "ambitious, neighbourhood restaurant" – in the premises of the former Jessica's in Edgbaston.

2011

In April 2011, The Asquith closed its doors due to a dispute with the buildings landlord.

2012

The restaurant also won the Square Meal Best Restaurant of the Year Award in 2012.

2015

In 2015 the building was converted into luxury apartments.

Purnell is a regular presenter and chef on BBC show Saturday Kitchen.

He has also appeared as judge on Come Dine With Me - Champion of Champions, and featured on Secret Kitchen and Great British Menu.

2016

Purnell has published several cookery books including Rib Ticklers and Choux-ins (2016) and Cracking Yolks & Pig Tales (2017).

2017

In 2017, he helmed 40 episodes of My Kitchen Rules for its third series.

2018

He has also published a children's book, The Magical Adventures of Whoops the Wonder Dog (2018).

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