Age, Biography and Wiki

Claude Bosi was born on 1972 in Lyon, Rhône-Alpes, France, is a Michelin-starred chef. Discover Claude Bosi's Biography, Age, Height, Physical Stats, Dating/Affairs, Family and career updates. Learn How rich is he in this year and how he spends money? Also learn how he earned most of networth at the age of 52 years old?

Popular As N/A
Occupation N/A
Age 52 years old
Zodiac Sign N/A
Born 1972
Birthday
Birthplace Lyon, Rhône-Alpes, France
Nationality France

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Claude Bosi Height, Weight & Measurements

At 52 years old, Claude Bosi height not available right now. We will update Claude Bosi's Height, weight, Body Measurements, Eye Color, Hair Color, Shoe & Dress size soon as possible.

Physical Status
Height Not Available
Weight Not Available
Body Measurements Not Available
Eye Color Not Available
Hair Color Not Available

Who Is Claude Bosi's Wife?

His wife is Lucy Bosi

Family
Parents Not Available
Wife Lucy Bosi
Sibling Not Available
Children Not Available

Claude Bosi Net Worth

His net worth has been growing significantly in 2023-2024. So, how much is Claude Bosi worth at the age of 52 years old? Claude Bosi’s income source is mostly from being a successful chef. He is from France. We have estimated Claude Bosi's net worth, money, salary, income, and assets.

Net Worth in 2024 $1 Million - $5 Million
Salary in 2024 Under Review
Net Worth in 2023 Pending
Salary in 2023 Under Review
House Not Available
Cars Not Available
Source of Income chef

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Timeline

1972

Claude Bosi (born 1972) is a French chef.

1997

He moved to Ludlow, Shropshire, to become sous chef of Overton Grange in 1997.

1999

Claude's first Head Chef position was at Overton Grange in 1999.

He became head chef, and in 1999, he won his first Michelin star whilst there.

2000

He opened his first UK restaurant Hibiscus in the market town of Ludlow, Shropshire, in 2000 and was awarded two Michelin Stars in 2004.

Bosi opened his own restaurant, Hibiscus, also in Ludlow, in 2000.

2003

Hibiscus has received numerous accolades for its modern French cuisine: two Michelin Stars since 2003, a 9/10 rating and number 5 in the UK in the Waitrose Good Food Guide 2016, and five rosettes in the AA Restaurant Guide 2016.

Hibiscus was also recognised as a member of the Relais & Château, Les Grandes Tables du Monde Qualité and Tradition guides.

2004

Within a year he had won a Michelin star, and in 2004 he was awarded a second.

2007

In 2007, he relocated the restaurant to London, where he went on to reclaim the two Michelin Stars in 2009.

Hibiscus was sold in March 2007, with Bosi relocating the restaurant to London with the help of three investors.

The 45-seat restaurant launch in October 2007 at 29 Maddox Street in Mayfair.

2010

In 2010, Bosi took over the Wimbledon-based pub The Fox and Grape alongside his brother Cedrick.

The duo reopened it as a gastropub whilst retaining the original name.

The brothers had previously run a pub together in Yarpole, Herefordshire, until 2010.

2012

He appeared on BBC One's Saturday Kitchen in March 2012.

Later in the same year Bosi was one of a number of chefs to work at "The Cube", a pop up restaurant sat on top of London's South Bank Centre.

In November 2012, restaurant blogger James Isherwood awarded Bosi's restaurant three out of five stars on Tripadvisor, reporting that the crab was overcooked.

Bosi retorted on Twitter by writing: "I think your a Cunt and this its personal sorry...!!"

During a heated exchange, he later tweeted at Isherwood: "Please buy yourself a pair of balls and play with them".

In an article for the Guardian decrying the use of foul language by Bosi and other star chefs who he felt had ganged up on the "harmless" Isherwood, Luke Mackay – himself a chef – invited them to bully him instead: "#chefsunite? My hairy, chef-whited arse they do."

2013

In late 2013, Claude bought out his investors, redesigned the interior to give it a more relaxed, yet personalized feel, and added the Chef's table and development kitchen.

2016

Claude closed Hibiscus in October 2016.

Claude closed the doors of Hibiscus after the last dinner service on Saturday 1 October 2016.

In 2016, Bosi took over The Swan Inn between Esher and Claygate.

After extensive refurbishment the Inn reopened as a gastropub with luxurious rooms in May 2016.

2017

January 2017 saw him take over the operations of the eponymous within the Michelin building, prominently located on Fulham Road in London's Chelsea.

Officially opening Claude Bosi at Bibendum Restaurant in late March, of the same year, Claude has held two Michelin Stars since October 2017.

Claude Bosi is the only chef in history to have Michelin stars awarded to the restaurant in the original UK Michelin HQ (at Michelin House).

After graduating from catering Michelin Bosi served his apprenticeship at restaurant Léon de Lyon.

He moved on to work at a variety of Michelin-starred restaurants in France including La Pyramide Fernand Point, Restaurant Chiberta, L'Arpège and Restaurant Alain Ducasse.

He was working at L'Arpège when the restaurant won its third Michelin star.

With a major refurbishment starting on 3 January 2017, the project of renovating the first floor restaurant of Bibendum took ten weeks.

Claude Bosi at Bibendum launched in late March 2017.

In October, the same year, it was awarded two Michelin Stars, a phenomenal achievement.

2018

In July 2018, Bosi won the coveted Chef Award at The Caterer's The Catey Awards.

In 2018, Claude partnered with Rémy Martin to open La Maison Rémy Martin, a stunning Cognac cocktail and food pairing bar

In 2022, he partnered with Samyukta Nair, the owner of the Michelin starred Indian restaurant, Jamavar.

In 2023, they opened Socca, a restaurant on South Audley Street in Mayfair, London, serving French and Mediterranean bistro-style food.

2020

In January 2020, Bosi revealed that he had been refused permission to stay permanently in the UK after Brexit despite having lived in the country for 23 years