Age, Biography and Wiki

Ann Cashion was born on 30 October, 1954 in Jackson, Mississippi, is an American chef. Discover Ann Cashion's Biography, Age, Height, Physical Stats, Dating/Affairs, Family and career updates. Learn How rich is she in this year and how she spends money? Also learn how she earned most of networth at the age of 69 years old?

Popular As N/A
Occupation N/A
Age 69 years old
Zodiac Sign Scorpio
Born 30 October, 1954
Birthday 30 October
Birthplace Jackson, Mississippi
Nationality United States

We recommend you to check the complete list of Famous People born on 30 October. She is a member of famous chef with the age 69 years old group.

Ann Cashion Height, Weight & Measurements

At 69 years old, Ann Cashion height not available right now. We will update Ann Cashion's Height, weight, Body Measurements, Eye Color, Hair Color, Shoe & Dress size soon as possible.

Physical Status
Height Not Available
Weight Not Available
Body Measurements Not Available
Eye Color Not Available
Hair Color Not Available

Dating & Relationship status

She is currently single. She is not dating anyone. We don't have much information about She's past relationship and any previous engaged. According to our Database, She has no children.

Family
Parents Not Available
Husband Not Available
Sibling Not Available
Children Not Available

Ann Cashion Net Worth

Her net worth has been growing significantly in 2023-2024. So, how much is Ann Cashion worth at the age of 69 years old? Ann Cashion’s income source is mostly from being a successful chef. She is from United States. We have estimated Ann Cashion's net worth, money, salary, income, and assets.

Net Worth in 2024 $1 Million - $5 Million
Salary in 2024 Under Review
Net Worth in 2023 Pending
Salary in 2023 Under Review
House Not Available
Cars Not Available
Source of Income chef

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Timeline

Ann Cashion is a James Beard Award-winning chef and restaurateur in Washington D.C.

1976

Cashion is a native of Jackson, Mississippi, and she graduated from Harvard University in 1976.

She enrolled in graduate school at Stanford University for two years before dropping out to pursue a culinary career, starting in a bakery in Berkeley, California.

1984

She apprenticed in Italy and France before coming to Washington, D.C. in 1984.

Cashion worked at Restaurant Nora, was head chef at Austin Grill, and was executive chef at Jaleo, where she hired José Andrés.

1995

In 1995, she opened her own restaurant, Cashion's Eat Place, in the Adams Morgan neighborhood of D.C. The restaurant was voted "Best New Restaurant" by the readership of Gourmet and was listed in The Washington Post food columnist Phyllis Richman's 50 favorites.

Eat Place had many prominent patrons, including chefs Jean-Louis Palladin and Ferran Adrià, and President Bill Clinton.

1997

In 1997, Ann Cashion was honored as the Restaurant Association of Metropolitan Washington's "Chef of the Year," and she was invited to cook at the James Beard House.

Cashion was one of the chefs featured in the 1997 book, Women of Taste.

1999

With partner John Fulchino, Cashion opened a second restaurant, Johnny's Half Shell, in 1999.

2004

The small 35-seat restaurant in the Dupont Circle neighborhood was recognized by Gourmet as one of “America’s best new restaurants.” In 2004, Cashion won the James Beard Foundation Award for Best Chef: Mid-Atlantic.

2006

Johnny's Half Shell relocated to the Capitol Hill neighborhood in 2006; the new space could seat over 400, and it became a popular restaurant for Congressional fundraisers.

2007

Cashion and Fulchino sold Cashion's Eat Place in 2007 to two of its longtime employees, after which it continued to operate under the same name until 2016, when it closed.

In 2007, Cashion opened Taqueria Nacional next-door to Half Shell, and Bon Appétit named it one of the five best Mexican restaurants in the United States.

2013

Taqueria moved to the Logan Circle neighborhood in 2013, and Johnny's Half Shell moved to Adams Morgan in 2016, taking over the space originally occupied by Cashion's Eat Place.

2016

When Bon Appétit named Washington, D.C. its 2016 restaurant city of the year, Cashion was identified as one of the city's "incredible chefs."

2019

Taqueria opened in Mount Pleasant in 2019, and the Logan Circle location closed in 2020.

2020

Johnny's Half Shell closed in 2020, when indoor dining was shut down due to the COVID-19 pandemic.