Age, Biography and Wiki
Jean-Louis Palladin was born on 7 May, 1946 in Condom, Gers, France, is a French chef. Discover Jean-Louis Palladin's Biography, Age, Height, Physical Stats, Dating/Affairs, Family and career updates. Learn How rich is he in this year and how he spends money? Also learn how he earned most of networth at the age of 55 years old?
Popular As |
N/A |
Occupation |
Chef |
Age |
55 years old |
Zodiac Sign |
Taurus |
Born |
7 May, 1946 |
Birthday |
7 May |
Birthplace |
Condom, Gers, France |
Date of death |
25 November, 2001 |
Died Place |
McLean, Virginia, United States |
Nationality |
France
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We recommend you to check the complete list of Famous People born on 7 May.
He is a member of famous Chef with the age 55 years old group.
Jean-Louis Palladin Height, Weight & Measurements
At 55 years old, Jean-Louis Palladin height not available right now. We will update Jean-Louis Palladin's Height, weight, Body Measurements, Eye Color, Hair Color, Shoe & Dress size soon as possible.
Physical Status |
Height |
Not Available |
Weight |
Not Available |
Body Measurements |
Not Available |
Eye Color |
Not Available |
Hair Color |
Not Available |
Dating & Relationship status
He is currently single. He is not dating anyone. We don't have much information about He's past relationship and any previous engaged. According to our Database, He has no children.
Family |
Parents |
Not Available |
Wife |
Not Available |
Sibling |
Not Available |
Children |
Not Available |
Jean-Louis Palladin Net Worth
His net worth has been growing significantly in 2023-2024. So, how much is Jean-Louis Palladin worth at the age of 55 years old? Jean-Louis Palladin’s income source is mostly from being a successful Chef. He is from France. We have estimated Jean-Louis Palladin's net worth, money, salary, income, and assets.
Net Worth in 2024 |
$1 Million - $5 Million |
Salary in 2024 |
Under Review |
Net Worth in 2023 |
Pending |
Salary in 2023 |
Under Review |
House |
Not Available |
Cars |
Not Available |
Source of Income |
Chef |
Jean-Louis Palladin Social Network
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Timeline
Jean-Louis Palladin (May 7, 1946 – November 25, 2001) was a French-born chef who introduced French Nouvelle cuisine to the Washington elite at his restaurant, Jean-Louis at the Watergate, and influenced a generation of French and American chefs.
Jean-Louis Palladin was born on May 7, 1946, in the small town of Condom, Gers in southwestern France.
Palladin attended culinary school in Toulouse and then worked in the kitchen of an Italian restaurant in Condom.
The owner of the restaurant recognized Palladin's talent, and together they created a new restaurant, La Table des Cordeliers, where Palladin, at 28 years of age, would become the youngest chef in France to earn two Michelin stars.
President Reagan celebrated his 70th birthday at Jean-Louis at an intimate party that included actor Jimmy Stewart.
In 1979, Palladin was recruited to the United States to open a restaurant at the Watergate hotel.
Jean-Louis at the Watergate soon became the "in" place for Washington's politicians and socialites.
Its reputation blossomed during the Ronald Reagan administration, when many of President Reagan's associates from California moved into apartments at the Watergate and made Jean-Louis their regular meeting place.
Palladin sought to incorporate American ingredients on his menu: "The challenge of cooking in America," he said in 1987, "is to discover the newest and best products from the different states -- baby eels and lamprey from Maine, fresh snails from Oregon, blowfish from the Carolinas and California oysters -- and then to learn how to integrate them into your cuisine."
Jean-Louis became a destination for other prominent French and American chefs, such as Julia Child, Thomas Keller, and Daniel Boulud.
Éric Ripert worked under Palladin at the Watergate for a few years.
Jean-Louis, Cooking With the Seasons, Thomasson-Grant (1989).
For his cooking at the Watergate, Palladin won two James Beard Awards, including Outstanding Chef of 1993.
In 1993, Palladin opened a second restaurant in Washington, Pesce in Dupont Circle.
The restaurant never made a significant profit, however, due to its small size and expensive ingredients - Jean-Louis closed on June 15, 1996.
In 1997, he opened a restaurant in Las Vegas, Napa at the Rio All-Suite Hotel and Casino.
In 1999, he allowed his name to be used at Palladin, a restaurant in the Time Hotel in New York City.
Palladin died of lung cancer on November 25, 2001, at his home in McLean, Virginia.
He was survived by two children, Olivier and Verveine Palladin.
Palladin's colleagues and friends created a foundation in his name in 2002, which was subsumed under the James Beard Foundation in 2009.
The Foundation administers the Jean-Louis Palladin Professional Work/Study Initiative in Palladin's honor.