Age, Biography and Wiki
Laurent Gras was born on 3 May, 1965 in Antibes, France, is a French-born chef (born 1965). Discover Laurent Gras's Biography, Age, Height, Physical Stats, Dating/Affairs, Family and career updates. Learn How rich is he in this year and how he spends money? Also learn how he earned most of networth at the age of 58 years old?
| Popular As |
N/A |
| Occupation |
Chef |
| Age |
58 years old |
| Zodiac Sign |
Taurus |
| Born |
3 May 1965 |
| Birthday |
3 May |
| Birthplace |
Antibes, France |
| Nationality |
France
|
We recommend you to check the complete list of Famous People born on 3 May.
He is a member of famous Chef with the age 58 years old group.
Laurent Gras Height, Weight & Measurements
At 58 years old, Laurent Gras height not available right now. We will update Laurent Gras's Height, weight, Body Measurements, Eye Color, Hair Color, Shoe & Dress size soon as possible.
| Physical Status |
| Height |
Not Available |
| Weight |
Not Available |
| Body Measurements |
Not Available |
| Eye Color |
Not Available |
| Hair Color |
Not Available |
Dating & Relationship status
He is currently single. He is not dating anyone. We don't have much information about He's past relationship and any previous engaged. According to our Database, He has no children.
| Family |
| Parents |
Not Available |
| Wife |
Not Available |
| Sibling |
Not Available |
| Children |
Not Available |
Laurent Gras Net Worth
His net worth has been growing significantly in 2023-2024. So, how much is Laurent Gras worth at the age of 58 years old? Laurent Gras’s income source is mostly from being a successful Chef. He is from France. We have estimated Laurent Gras's net worth, money, salary, income, and assets.
| Net Worth in 2024 |
$1 Million - $5 Million |
| Salary in 2024 |
Under Review |
| Net Worth in 2023 |
Pending |
| Salary in 2023 |
Under Review |
| House |
Not Available |
| Cars |
Not Available |
| Source of Income |
Chef |
Laurent Gras Social Network
Timeline
Laurent Gras (born May 3, 1965, in Antibes, France) is a French-born chef currently living and working in the United States.
Gras' career began in his native France where he worked at several top Michelin-rated establishments, including: Lucas Carton, where he was chef de partie under Alain Senderens; Restaurant Guy Savoy, where he was chef de cuisine; Hotel de Paris Monaco, where he was chef de cuisine under Alain Ducasse; and Restaurant Alain Ducasse Paris, where he was the opening chef de cuisine.
Gras’ American debut was in 1997 at Peacock Alley in New York's Waldorf-Astoria Hotel, where, as Executive Chef, he received a three star review from Ruth Reichl of the New York Times.
He spent four successful years there before moving to San Francisco, where he was named the Executive Chef of the Fifth Floor.
His work at the Fifth Floor was received with critical accolades including San Francisco Magazine’s Chef of the Year and Best New Restaurant 2002, Food & Wine Magazine’s Best New Chef 2002, and he was featured on the cover of Gourmet Magazine in 2003.
Gras opened his first restaurant in Chicago, L 2 O, in May 2008.
The restaurant received Esquire's Restaurant of the Year award, and a nomination for Best New Restaurant from the James Beard Foundation Award.
In November 2010, the newly published Michelin Guide for Chicago gave the restaurant three stars, its top rating.
At the same time, Gras announced his departure from the restaurant.
Currently, he is the co-executive chef of two Michelin starred Saison in San Francisco.
In August 2012, Gras released his first cookbook as an interactive e-book published by Alta Editions.
Laurent Gras: My Provence includes dishes from Gras's early years growing up and working as a chef on the Côte d'Azur.
The digital cookbook was co-written with Mitchell Davis and features step-by-step photos, instructional videos, and chef tips.
Laurent Gras: My Provence was awarded the 2013 International Association of Culinary Professionals (IACP) Judges Choice Cookbook Award and the New Media Award for Intriguing Use of Technology.
Gras is a member of the Foundation Cycling New York amateur racing team.
