Age, Biography and Wiki

Byron Gomez (Byron Jose Gomez Chacon) was born on 6 June, 1988 in Heredia, Costa Rica, is a Costa Rican chef. Discover Byron Gomez's Biography, Age, Height, Physical Stats, Dating/Affairs, Family and career updates. Learn How rich is he in this year and how he spends money? Also learn how he earned most of networth at the age of 35 years old?

Popular As Byron Jose Gomez Chacon
Occupation Chef
Age 35 years old
Zodiac Sign Gemini
Born 6 June 1988
Birthday 6 June
Birthplace Heredia, Costa Rica
Nationality Costa Rica

We recommend you to check the complete list of Famous People born on 6 June. He is a member of famous chef with the age 35 years old group.

Byron Gomez Height, Weight & Measurements

At 35 years old, Byron Gomez height not available right now. We will update Byron Gomez's Height, weight, Body Measurements, Eye Color, Hair Color, Shoe & Dress size soon as possible.

Physical Status
Height Not Available
Weight Not Available
Body Measurements Not Available
Eye Color Not Available
Hair Color Not Available

Dating & Relationship status

He is currently single. He is not dating anyone. We don't have much information about He's past relationship and any previous engaged. According to our Database, He has no children.

Family
Parents Not Available
Wife Not Available
Sibling Not Available
Children Not Available

Byron Gomez Net Worth

His net worth has been growing significantly in 2023-2024. So, how much is Byron Gomez worth at the age of 35 years old? Byron Gomez’s income source is mostly from being a successful chef. He is from Costa Rica. We have estimated Byron Gomez's net worth, money, salary, income, and assets.

Net Worth in 2024 $1 Million - $5 Million
Salary in 2024 Under Review
Net Worth in 2023 Pending
Salary in 2023 Under Review
House Not Available
Cars Not Available
Source of Income chef

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Timeline

1988

Byron Gomez (born June 6, 1988) is a Costa Rican celebrity chef based in Denver, Colorado.

He competed on season 18 of Bravo's Top Chef: Portland.

Byron was born in Costa Rica, he migrated to the United States when he was 8 years old.

Byron is a DACA recipient (Deferred Action for Childhood Arrivals program).

His interest in culinary arts started at a young age and after several years cooking on Long Island, he set his sights on New York City.

He honed his skills under culinary luminaries like Daniel Boulud, Ronny Emborg, Gavin Kaysen, and Daniel Humm.

2017

While working at Eleven Madison Park, named the World’s Best Restaurant in 2017, Byron traveled with the restaurant’s pop up experiences to the Hamptons and Aspen.

After spending the winter in the Rocky Mountains resort town, he decided to plant roots and became the executive chef at 7908 Aspen in 2019.

Byron was featured on Season 18 of Bravo’s Top Chef.