Age, Biography and Wiki

Alzina Toups was born on 16 August, 1927 in United States, is an American chef (1927–2022). Discover Alzina Toups's Biography, Age, Height, Physical Stats, Dating/Affairs, Family and career updates. Learn How rich is she in this year and how she spends money? Also learn how she earned most of networth at the age of 94 years old?

Popular As N/A
Occupation N/A
Age 94 years old
Zodiac Sign Leo
Born 16 August, 1927
Birthday 16 August
Birthplace N/A
Date of death 2 May, 2022
Died Place N/A
Nationality United States

We recommend you to check the complete list of Famous People born on 16 August. She is a member of famous chef with the age 94 years old group.

Alzina Toups Height, Weight & Measurements

At 94 years old, Alzina Toups height not available right now. We will update Alzina Toups's Height, weight, Body Measurements, Eye Color, Hair Color, Shoe & Dress size soon as possible.

Physical Status
Height Not Available
Weight Not Available
Body Measurements Not Available
Eye Color Not Available
Hair Color Not Available

Dating & Relationship status

She is currently single. She is not dating anyone. We don't have much information about She's past relationship and any previous engaged. According to our Database, She has no children.

Family
Parents Not Available
Husband Not Available
Sibling Not Available
Children Not Available

Alzina Toups Net Worth

Her net worth has been growing significantly in 2023-2024. So, how much is Alzina Toups worth at the age of 94 years old? Alzina Toups’s income source is mostly from being a successful chef. She is from United States. We have estimated Alzina Toups's net worth, money, salary, income, and assets.

Net Worth in 2024 $1 Million - $5 Million
Salary in 2024 Under Review
Net Worth in 2023 Pending
Salary in 2023 Under Review
House Not Available
Cars Not Available
Source of Income chef

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Timeline

1927

Alzina Toups (August 16, 1927 – May 2, 2022) was a chef based in Galliano, Louisiana who specialized in Cajun cooking.

Her restaurant was visited by Andrew Zimmern, Governor John Bel Edwards, and other notable figures.

Toups, a descendant of Nova Scotian fur trappers, was raised in the bayou.

Born into a family of cooks, she was taught how to debone a chicken and make bousillage, a building material made from mud and Spanish moss, at an early age.

Toups was a fluent speaker of Louisiana French.

1977

In 1977, Toups opened a kitchen inside a tin building owned by her son—a former welding shop.

Her intention was to cook for her church, St. Joseph Catholic Church.

The lettering, Alzina's, installed by her son, has fallen off, so the kitchen appears to an unadorned building from the street.

The kitchen is not open to the public.

There are no walk-ins, electronic reservations, or menus.

Guests must place a booking by phone as far as a year in advance.

Only one private party is allowed in the restaurant per evening, usually between ten and thirty guests.

The cooking area is open to the dining area, and guests are expected to help plate and serve.

In addition to using cast iron skillets and pots, Toups cooks with wooden utensils and simple appliances.

2013

In 2013, Southern Foodways Alliance presented Toups with the Ruth Fertel Keeper of the Flame Award.

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