Age, Biography and Wiki
Zineb Hattab was born on 23 July, 1989 in Blanes, Spain, is a Spanish chef. Discover Zineb Hattab's Biography, Age, Height, Physical Stats, Dating/Affairs, Family and career updates. Learn How rich is she in this year and how she spends money? Also learn how she earned most of networth at the age of 34 years old?
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Age |
34 years old |
Zodiac Sign |
Cancer |
Born |
23 July, 1989 |
Birthday |
23 July |
Birthplace |
Blanes, Spain |
Nationality |
Spain
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We recommend you to check the complete list of Famous People born on 23 July.
She is a member of famous chef with the age 34 years old group.
Zineb Hattab Height, Weight & Measurements
At 34 years old, Zineb Hattab height not available right now. We will update Zineb Hattab's Height, weight, Body Measurements, Eye Color, Hair Color, Shoe & Dress size soon as possible.
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Dating & Relationship status
She is currently single. She is not dating anyone. We don't have much information about She's past relationship and any previous engaged. According to our Database, She has no children.
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Zineb Hattab Net Worth
Her net worth has been growing significantly in 2023-2024. So, how much is Zineb Hattab worth at the age of 34 years old? Zineb Hattab’s income source is mostly from being a successful chef. She is from Spain. We have estimated Zineb Hattab's net worth, money, salary, income, and assets.
Net Worth in 2024 |
$1 Million - $5 Million |
Salary in 2024 |
Under Review |
Net Worth in 2023 |
Pending |
Salary in 2023 |
Under Review |
House |
Not Available |
Cars |
Not Available |
Source of Income |
chef |
Zineb Hattab Social Network
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Timeline
They had moved to Costa Brava during the 1980s.
She grew up in Blanes, a small town by the Mediterranean Sea.
Zineb Hattab, also known as Zizi Hattab, (born July 23, 1989) is a Moroccan-Spanish chef and the owner of plant-based restaurant KLE in Zurich, Switzerland.
In 2007, Hattab moved to Barcelona to study engineering.
During her studies, she lived in a student dorm where she started cooking for her friends and family.
After moving to Switzerland in 2012, Hattab worked for two years as a software developer in an engineering firm.
In 2014 at the age of 24, she decided to leave her corporate life and began a new career as a cook.
She worked at Osteria Francescana by Massimo Bottura, Nerua by Josean Alija and El Celler de Can Roca by the Roca brothers.
She also worked for Andreas Caminada at Schloss Schauenstein.
In 2017, Hattab moved to New York, where she spent some time at Blue Hill and as an executive sous chef at Cosme for Enrique Olvera.
After 2 years working in New York she moved back Switzerland to open her own restaurant.
Hattab was selected “discovery of the year” by Gault Millau on her restaurant's opening year in 2020 and was the first vegan chef in Switzerland to be awarded with a green and a red Michelin star.
Hattab's cooking is noted for its intense flavors and complex balanced dishes in a casual setup.
Hattab was born in Girona, Spain, to immigrant parents from Morocco.
In January 2020, Hattab opened KLE, a small restaurant in Zurich Wiedikon with fine cuisine and a completely vegan menu.
Only a few weeks after opening, Gault&Millau awarded it with 14 points and named Hattab as “Chef of the Month”.
During 2021 KLE was awarded with 15 Gault Millau points and became the first Swiss vegan restaurant awarded with a green and red Michelin star.
In October 2022 KLE received a Michelin Star.
In October 2021, Hattab opened her second location DAR with a restaurant and a cocktail bar, followed by a third, Cor, a wine and pinchos bar which opened in April 2023.