Age, Biography and Wiki

Yurii Kovryzhenko was born on 8 June, 1983 in Kyiv, Ukrainian SSR, is a Ukrainian chef. Discover Yurii Kovryzhenko's Biography, Age, Height, Physical Stats, Dating/Affairs, Family and career updates. Learn How rich is he in this year and how he spends money? Also learn how he earned most of networth at the age of 40 years old?

Popular As N/A
Occupation N/A
Age 40 years old
Zodiac Sign Gemini
Born 8 June, 1983
Birthday 8 June
Birthplace Kyiv, Ukrainian SSR
Nationality Singapore

We recommend you to check the complete list of Famous People born on 8 June. He is a member of famous chef with the age 40 years old group.

Yurii Kovryzhenko Height, Weight & Measurements

At 40 years old, Yurii Kovryzhenko height not available right now. We will update Yurii Kovryzhenko's Height, weight, Body Measurements, Eye Color, Hair Color, Shoe & Dress size soon as possible.

Physical Status
Height Not Available
Weight Not Available
Body Measurements Not Available
Eye Color Not Available
Hair Color Not Available

Dating & Relationship status

He is currently single. He is not dating anyone. We don't have much information about He's past relationship and any previous engaged. According to our Database, He has no children.

Family
Parents Not Available
Wife Not Available
Sibling Not Available
Children Not Available

Yurii Kovryzhenko Net Worth

His net worth has been growing significantly in 2023-2024. So, how much is Yurii Kovryzhenko worth at the age of 40 years old? Yurii Kovryzhenko’s income source is mostly from being a successful chef. He is from Singapore. We have estimated Yurii Kovryzhenko's net worth, money, salary, income, and assets.

Net Worth in 2024 $1 Million - $5 Million
Salary in 2024 Under Review
Net Worth in 2023 Pending
Salary in 2023 Under Review
House Not Available
Cars Not Available
Source of Income chef

Yurii Kovryzhenko Social Network

Instagram
Linkedin
Twitter
Facebook
Wikipedia
Imdb

Timeline

1983

Yurii Kovryzhenko (Ukrainian: Юрій Ковриженко; born June 8, 1983) is a chef, TV and radio presenter, the ambassador of Ukrainian cuisine in the world and was the winner of the Global Chef Awards 2017 in Singapore for his contribution to the development of gastronomy.

Kovryzhenko was born on June 8, 1983, in Kyiv.

His mother was a teacher.

1999

In 1999, he graduated from Kyiv Art School No. 6.

He has also studied in Europe at the following culinary institutions: Ecole Ritz Escoffier, and École Grégoire-Ferrand (Paris), Basque Culinary Center (San Sebastian, Spain), IFSE (Turin), International Academy of Italian Cuisine (Lucca, Italy).

2000

In 2000, as a student, he began working in a restaurant, and in 2008 he started working in the kitchen and studying in culinary schools in Europe.

For many years he has been an ardent supporter of Slow Food.

Kovryzhenko represents Ukraine in the world association of chefs Slow Food Chefs' Alliance.

2012

In 2012, as a chef, he opened the Ukrainian restaurant "Kobzar" in Tbilisi, Georgia, where he spent two years working to promote Ukrainian cuisine in the Caucasus region.

2014

In 2014, he headed the Vintage Nouveau restaurant at the Vintage Hotel in Lviv.

2016

From 2016 to 2019, he was a member of the organizing committee and speaker of the Chefs World Summit in Monte Carlo.

2017

In 2017, he represented Ukraine at the Chef World Summit 2017.

From 2017 to 2019, he represented Ukraine at the World Gourmet Summit in Singapore.

In 2017, he was awarded the Global Chef Awards in Singapore for the development of Ukrainian cuisine.

On February 24, 2022, Yurii was in London when Russia invaded Ukraine.

He decided to remain there and during 2.5 months he took part in 10 charity gastronomic events in London due to which he raised about 350,000 euros.

The funds were donated to the World Central Kitchen charity, UNICEF, DEC, and With Ukraine which feed refugees.

One of the events was co-organized with Jamie Oliver within an initiative #CookForUkraine.

The largest sum was brought by the charity dinner lunch4Ukraine, where Kovryzhenko worked in collaboration with famous chefs Richard Corrigan and Nigel Bosketti.

On June 27, 2022, Yurii cooked with four Michelin chefs (Jason Atherton, Tom Kitchin, Tom Sellers, Tom Brown) at the City Social restaurant - it was a 10 hands dinner, which raised more than £100,000.

2018

In 2018, as a chef, he joined the project "Uncounted since 1932" in Brussels, which aims to promote information about the Holodomor of the Ukrainian people and its recognition by other countries.

2019

In 2019, he was a TV presenter and chef of the culinary TV show "Dish of Honor" on STB.

In 2019, with the support of the Ministry of Foreign Affairs of Ukraine, he opened the Ukrainian cuisine restaurant Trypillia in Seoul, South Korea.

2020

Since 2020, he has been the president of Bocuse d'Or Ukraine, the Ukrainian office of a biennial world chef championship.

Since 2020, Kovryzhenko has cooperated with the Ministry of Foreign Affairs of Ukraine as an ambassador of Ukrainian cuisine in different countries.

At the end of 2020, a photograph of molecular borscht prepared by Kovryzhenko appeared in the Michelin Red Guide and the world-famous culinary magazine CHEF.

In 2020, he coached the national culinary team for the IKA Culinary Olympics in Stuttgart.

In 2021 and 2022, he was twice awarded a special prize, a gold medal, and the honorary title of Ambassadors of the Taste for the Global Gastronomy.

In November 2021, he was included into the oldest culinary order of France—Disciples Escoffier International.

In the autumn of 2021 he organized the Month of Ukrainian Cuisine in France, during which he opened a Ukrainian pop-up restaurant in Dijon, at the International Culinary Exhibition Foirde Dijon.

In the summer of 2022, Yurii opened a Ukrainian cuisine restaurant in London.

It is a modern Ukrainian neo-bistro in the Chelsea district.