Age, Biography and Wiki
William Sitwell (William Ronald Sacheverell Sitwell) was born on 2 October, 1969 in London, England, is a British editor, writer and broadcaster. Discover William Sitwell's Biography, Age, Height, Physical Stats, Dating/Affairs, Family and career updates. Learn How rich is he in this year and how he spends money? Also learn how he earned most of networth at the age of 55 years old?
| Popular As |
William Ronald Sacheverell Sitwell |
| Occupation |
Editor, columnist |
| Age |
55 years old |
| Zodiac Sign |
Libra |
| Born |
2 October, 1969 |
| Birthday |
2 October |
| Birthplace |
London, England |
| Nationality |
United Kingdom
|
We recommend you to check the complete list of Famous People born on 2 October.
He is a member of famous Editor with the age 55 years old group.
William Sitwell Height, Weight & Measurements
At 55 years old, William Sitwell height not available right now. We will update William Sitwell's Height, weight, Body Measurements, Eye Color, Hair Color, Shoe & Dress size soon as possible.
| Physical Status |
| Height |
Not Available |
| Weight |
Not Available |
| Body Measurements |
Not Available |
| Eye Color |
Not Available |
| Hair Color |
Not Available |
Who Is William Sitwell's Wife?
His wife is Emily Lopes
| Family |
| Parents |
Not Available |
| Wife |
Emily Lopes |
| Sibling |
Not Available |
| Children |
Not Available |
William Sitwell Net Worth
His net worth has been growing significantly in 2023-2024. So, how much is William Sitwell worth at the age of 55 years old? William Sitwell’s income source is mostly from being a successful Editor. He is from United Kingdom. We have estimated William Sitwell's net worth, money, salary, income, and assets.
| Net Worth in 2024 |
$1 Million - $5 Million |
| Salary in 2024 |
Under Review |
| Net Worth in 2023 |
Pending |
| Salary in 2023 |
Under Review |
| House |
Not Available |
| Cars |
Not Available |
| Source of Income |
Editor |
William Sitwell Social Network
Timeline
He is the heir presumptive to the Sitwell baronetcy currently held by his elder brother Sir George Sitwell, 8th Baronet.
He was educated at Eton College and the University of Kent, where he 'wrote a stupid kind of gossip column in the student newspaper.'
He is a regular on MasterChef UK as a quarter final judge.
He sets the brief for one group of quarter finalists and acts as the third judge alongside John Torode and Gregg Wallace.
He is also a restaurant critic for The Daily Telegraph and the former editor of Waitrose Food.
He has written several internationally successful books on food: Eggs or Anarchy: The Remarkable Story of the Man Tasked with the Impossible: to Feed a Nation at War (2016), A History of Food in 100 Recipes (2017), The Really Quite Good British Cookbook (2017), and The Restaurant: A 2,000-Year History of Dining Out (2020).
In 2018 freelance journalist Selene Nelson emailed Sitwell, suggesting features on vegan-friendly recipes.
Sitwell replied "How about a series on killing vegans, one by one. Ways to trap them? How to interrogate them properly? Expose their hypocrisy? Force-feed them meat?".
After Nelson made Sitwell's response public, Sitwell resigned as editor of Waitrose Food.
The row caused much controversy over free speech and whether making an offensive joke was a sackable offence.
Sitwell later met Nelson in person to apologise.
He has since joined The Daily Telegraph as a restaurant critic, and hosts a dining programme with the paper called William Sitwell's Supper Club.
In 2019 Sitwell wrote in the Daily Telegraph that 104 Restaurant Notting Hill, a restaurant he reviewed, had made threatening calls to him.
Richard Wilkins, the chef of 104 Restaurant Notting Hill, took umbrage with Sitwell’s views in the Telegraph and took Sitwell to the Independent Press Standards Organisation (IPSO), which found, after an investigation, that the newspaper accurately reported the situation and did not breach its policies.
Ultimately, all charges were dismissed.
In April 2020 he appeared as a guest in an episode of the MasterChef TV programme, challenging contestants to produce "a plant-based dish".
