Age, Biography and Wiki

Waverley Root was born on 15 April, 1903 in Providence, Rhode Island, is an American journalist. Discover Waverley Root's Biography, Age, Height, Physical Stats, Dating/Affairs, Family and career updates. Learn How rich is he in this year and how he spends money? Also learn how he earned most of networth at the age of 79 years old?

Popular As N/A
Occupation Journalist and author
Age 79 years old
Zodiac Sign Aries
Born 15 April, 1903
Birthday 15 April
Birthplace Providence, Rhode Island
Date of death 31 October, 1982
Died Place Paris, France
Nationality Rhode Island

We recommend you to check the complete list of Famous People born on 15 April. He is a member of famous journalist with the age 79 years old group.

Waverley Root Height, Weight & Measurements

At 79 years old, Waverley Root height not available right now. We will update Waverley Root's Height, weight, Body Measurements, Eye Color, Hair Color, Shoe & Dress size soon as possible.

Physical Status
Height Not Available
Weight Not Available
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Dating & Relationship status

He is currently single. He is not dating anyone. We don't have much information about He's past relationship and any previous engaged. According to our Database, He has no children.

Family
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Waverley Root Net Worth

His net worth has been growing significantly in 2023-2024. So, how much is Waverley Root worth at the age of 79 years old? Waverley Root’s income source is mostly from being a successful journalist. He is from Rhode Island. We have estimated Waverley Root's net worth, money, salary, income, and assets.

Net Worth in 2024 $1 Million - $5 Million
Salary in 2024 Under Review
Net Worth in 2023 Pending
Salary in 2023 Under Review
House Not Available
Cars Not Available
Source of Income journalist

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1903

Waverley Lewis Root (April 15, 1903 – October 31, 1982) was an American journalist and writer.

Root authored the classic The Food of Italy on Italy and its regional cuisines.

Root was born in Providence, Rhode Island, and raised in Fall River, Massachusetts.

He obtained his degree from Tufts College in Medford, Mass.

1969

Root was a news correspondent for over 30 years; in 1969 he retired from daily journalism.

He was the Paris correspondent for the Chicago Tribune and then The Washington Post.

He was also a columnist for the International Herald Tribune.

His books and writings focused on food, and yet mingled culinary details of the regions he wrote about with historic facts, and literary references.

After graduating from college, he moved to Greenwich Village, New York City.

Waverley Root became widely known for his writings on food, including:

Among his other books are the following:

At the time of his death, Root was married to Colette Root.

He had a daughter, from his third marriage.

Root died in his sleep at the age of 79.

The cause of his death was a pulmonary ailment.