Age, Biography and Wiki

Virginia Willis was born on 29 December, 1966 in Georgia, is an American chef and food writer. Discover Virginia Willis's Biography, Age, Height, Physical Stats, Dating/Affairs, Family and career updates. Learn How rich is she in this year and how she spends money? Also learn how she earned most of networth at the age of 57 years old?

Popular As N/A
Occupation Chef, food writer, and content creator
Age 57 years old
Zodiac Sign Capricorn
Born 29 December, 1966
Birthday 29 December
Birthplace Georgia
Nationality Georgia

We recommend you to check the complete list of Famous People born on 29 December. She is a member of famous Chef with the age 57 years old group.

Virginia Willis Height, Weight & Measurements

At 57 years old, Virginia Willis height not available right now. We will update Virginia Willis's Height, weight, Body Measurements, Eye Color, Hair Color, Shoe & Dress size soon as possible.

Physical Status
Height Not Available
Weight Not Available
Body Measurements Not Available
Eye Color Not Available
Hair Color Not Available

Dating & Relationship status

She is currently single. She is not dating anyone. We don't have much information about She's past relationship and any previous engaged. According to our Database, She has no children.

Family
Parents Not Available
Husband Not Available
Sibling Not Available
Children Not Available

Virginia Willis Net Worth

Her net worth has been growing significantly in 2023-2024. So, how much is Virginia Willis worth at the age of 57 years old? Virginia Willis’s income source is mostly from being a successful Chef. She is from Georgia. We have estimated Virginia Willis's net worth, money, salary, income, and assets.

Net Worth in 2024 $1 Million - $5 Million
Salary in 2024 Under Review
Net Worth in 2023 Pending
Salary in 2023 Under Review
House Not Available
Cars Not Available
Source of Income Chef

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Timeline

1966

Virginia Willis (born December 29, 1966) is a James Beard Award-winning cookbook author, chef, and on-air personality who specializes in Southern American cooking.

Virginia was born in Augusta, Georgia.

As a child, she lived in Alexandria, Louisiana, where she was learned about Cajun and Creole cuisine.

In middle school her family relocated back to Georgia.

1994

After earning a B.A. from the University of Georgia she attended the L'Académie de Cuisine in Maryland (graduating 1994) and the École de Cuisine LaVarenne in Burgundy, France (Grande Diplome, 1995).

Willis apprenticed to Southern food authority Nathalie Dupree, and then worked as the test kitchen director on Dupree's PBS cooking series.

She has also worked as an editorial assistant to French cooking authority Anne Willan and as a Kitchen Director for celebrity television hosts Martha Stewart and Bobby Flay.

2003

She has produced and directed television shows as Epicurious (The Discovery Channel), and Home Plate (2003).

Currently she produces culinary video through Culinary Media Training and Productions, co-founded with colleague Cynthia Graubart.

2007

Willis has appeared on Food Network Kitchen, CBS This Morning, Fox and Friends, Martha Stewart Living, Chopped (2007), Paula's Best Dishes (2008), and Throwdown! with Bobby Flay.

2012

She placed second on an episode of Food Network's Chopped (“Bird in the Pan”) that aired on November 27, 2012.

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