Age, Biography and Wiki

Tim Raue was born on 31 March, 1974 in Berlin, is a German chef (born 1974). Discover Tim Raue's Biography, Age, Height, Physical Stats, Dating/Affairs, Family and career updates. Learn How rich is he in this year and how he spends money? Also learn how he earned most of networth at the age of 49 years old?

Popular As N/A
Occupation N/A
Age 49 years old
Zodiac Sign Aries
Born 31 March, 1974
Birthday 31 March
Birthplace Berlin
Nationality Berlin

We recommend you to check the complete list of Famous People born on 31 March. He is a member of famous chef with the age 49 years old group.

Tim Raue Height, Weight & Measurements

At 49 years old, Tim Raue height not available right now. We will update Tim Raue's Height, weight, Body Measurements, Eye Color, Hair Color, Shoe & Dress size soon as possible.

Physical Status
Height Not Available
Weight Not Available
Body Measurements Not Available
Eye Color Not Available
Hair Color Not Available

Dating & Relationship status

He is currently single. He is not dating anyone. We don't have much information about He's past relationship and any previous engaged. According to our Database, He has no children.

Family
Parents Not Available
Wife Not Available
Sibling Not Available
Children Not Available

Tim Raue Net Worth

His net worth has been growing significantly in 2023-2024. So, how much is Tim Raue worth at the age of 49 years old? Tim Raue’s income source is mostly from being a successful chef. He is from Berlin. We have estimated Tim Raue's net worth, money, salary, income, and assets.

Net Worth in 2024 $1 Million - $5 Million
Salary in 2024 Under Review
Net Worth in 2023 Pending
Salary in 2023 Under Review
House Not Available
Cars Not Available
Source of Income chef

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Timeline

1974

Tim Raue (born 31 March 1974) is a German chef.

He is currently head chef at Tim Raue, a Michelin two-star restaurant in Berlin.

Tim Raue grew up in modest circumstances in the Kreuzberg Wrangel neighbourhood in West Berlin.

He met his first wife Marie-Anne during the second year of his apprenticeship in the Chalet Suisse restaurant in the Grunewald district.

This was followed by positions in First Floor and, at just 23 years of age, as chef de cuisine in Rosenbaum (which no longer exists) in the corner house on the Oderberger Straße and, subsequently, again chef de cuisine in the Kaiserstuben.

1998

In 1998, he was nominated Newcomer of the Year (Der Feinschmecker).

2002

In 2002, he moved to Restaurant 44 in the Berlin Swissôtel, with his wife as restaurant manager.

2007

In 2007, he was chosen as Chef of the Year by Gault-Millau, and his kitchen in 44 was awarded one Michelin star and 18 points in Gault-Millau.

2008

In 2008 he published a cookbook with the title Aromen(r)evolution (Aroma (R)evolution).

In the same year he became culinary director of the Adlon Collection, part of the Fundus Group,  consisting of five restaurants in the hotel at the eastern end of Pariser Platz near the Brandenburg Gate.

There he opened the Ma Tim Raue (Chinese inspired cuisine), Uma (Japanese inspired) and the adjacent Shochu Bar.

Only a few months later the Ma Tim Raue was awarded a Michelin star.

Gault Millau awarded Ma Tim Raue 18 points and the Uma 17 points.

2009

The Uma continued under the direction  of Stephan Zuber, who was chef de cuisine there from September 2009.

2010

As the restaurants were making a loss,  Ma Tim Raue was closed in July 2010.

In September 2010 Tim Raue opened his new restaurant Tim Raue in the Rudi-Dutschke-Straße in Berlin-Kreuzberg.

In the same year he was a member of the jury on the TV programme Deutschlands Meisterkoch (Germany’s Master Chef).

2011

Since December 2011, he does advertising for a weight-reducing company.

2012

In 2012, Restaurant Tim Raue was awarded two stars by Guide Michelin.

2013

In 2013 it was replaced by the Sra Bua by Tim Raue.

On 16 May 2013, Tim Raue, who also owns the Studio tim raue and runs Sra Bua by Tim Raue, opened the La Soupe Populaire Canteen (Soup for All) as his third restaurant in Berlin.

It is located in the former Bötzow Brewery on Prenzlauer Allee.

In 2013, Guide Michelin awarded La Soupe Populaire a Bib Gourmand, and it also received 13 points from Gault-Millau.

2014

In April 2014, the Tim Raue restaurant was listed for the first time in the British restaurant magazine The World's 50 Best Restaurants at place 78; in 2016 it had reached place 34 and was at place 37 in 2018.

2016

In 2016 and 2017 Tim took part in the VOX TV cookery show Kitchen Impossible, and substituted for Tim Mälzer in the RTL show Wer wird Millionär? (Who wants to be a Millionaire).

In the third season of the Netflix series Chef’s Table, one episode is devoted to Tim Raue and his development as a chef.

In 2016 he announced his separation from Marie-Anne Raue.

2017

In addition, since the winter season 2017–18, with the opening of the pop-up restaurant K by Tim Raue, he has collaborated with the 5-star superior Kulm Hotel in St Moritz.

The K by Tim Raue was recently awarded 17 GaultMillau points and a Michelin star.

In July 2017, he married Katharina Wolschner, Editor-in-Chief of the specialist journal Rolling Pin.

2019

After six years of culinary and strategic direction of Sra Bua, Tim Raue relinquished the reins and ended the constructive collaboration from 1 January 2019.

The Panasian cuisine will however be continued.

In 2019 a further culinary venture is planned in the neighbouring city of Potsdam, capital of the State of Brandenburg.

In addition to his restaurant in Berlin, his Brasserie concept in Berlin, Constance and Munich, and the culinary direction of the Dragonfly in Dubai, Tim is also active on the North Sea island of Sylt with his Spices by Tim Raue in the exclusive A-Rosa holiday resort.