Age, Biography and Wiki

Suzanne Tracht was born on 1963, is a Suzanne Tracht is American chef American chef. Discover Suzanne Tracht's Biography, Age, Height, Physical Stats, Dating/Affairs, Family and career updates. Learn How rich is she in this year and how she spends money? Also learn how she earned most of networth at the age of 61 years old?

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Age 61 years old
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Born 1963
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We recommend you to check the complete list of Famous People born on . She is a member of famous Chef with the age 61 years old group.

Suzanne Tracht Height, Weight & Measurements

At 61 years old, Suzanne Tracht height not available right now. We will update Suzanne Tracht's Height, weight, Body Measurements, Eye Color, Hair Color, Shoe & Dress size soon as possible.

Physical Status
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Dating & Relationship status

She is currently single. She is not dating anyone. We don't have much information about She's past relationship and any previous engaged. According to our Database, She has no children.

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Suzanne Tracht Net Worth

Her net worth has been growing significantly in 2023-2024. So, how much is Suzanne Tracht worth at the age of 61 years old? Suzanne Tracht’s income source is mostly from being a successful Chef. She is from . We have estimated Suzanne Tracht's net worth, money, salary, income, and assets.

Net Worth in 2024 $1 Million - $5 Million
Salary in 2024 Under Review
Net Worth in 2023 Pending
Salary in 2023 Under Review
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Source of Income Chef

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Timeline

1940

The Wall Street Journal described it as "a modern take on a classic, 1940s-style chop house".

It is known for its pot roast and char siu pork.

1963

Suzanne Tracht (born 1963) is an American chef.

Tracht was born in Phoenix, Arizona, in 1963 and was raised there.

At 19 she began a three-year apprenticeship at the Arizona Biltmore Hotel with Siegbert Wendler.

After her apprenticeship Tracht worked at the Westin Century Plaza and then the Hotel Bel-Air, where she worked with George Morrone.

1991

She moved to Noa Noa to become sous chef in 1991.

1992

In 1992 Tracht moved to Campanile, where she became chef de cuisine, working with Nancy Silverton and Mark Peel and then opened Jozu as executive chef.

During her time at Jozu she worked with Preech Narkthong, who would become her chef de cuisine when she opened her first restaurant.

2001

Tracht opened Jar, an acronym for "just another restaurant", in 2001 in Los Angeles's Beverly Grove neighborhood with Peel.

2002

In 2002 Food & Wine named her to their Best New Chefs.

In 2002, after she opened Jar, Food & Wine named her one of their Best New Chefs.

2007

In 2007 Tracht opened Tracht's in Long Beach.

She closed it after a few years.

According to the Wall Street Journal, Tracht "has become nationally known for her pot roast", which has been on the menu continuously since Jar and Tracht's opened.

In 2007 she was inducted into Nation's Restaurant News's Fine Dining Hall of Fame.

Tracht has supported local food resource center SOVA and Project Angel Food, which delivers meals to people with serious illness.

Tracht has two children.

2014

In 2014, Jonathan Gold said, "She should be winning national awards, but she is content with making a great wedge salad and the best pot roast in town."

In 2022 Time Out called Jar "a dining institution" in Los Angeles.