Age, Biography and Wiki

Stewart Woodman was born on 1969 in Bellefonte, Pennsylvania, is an American chef (born 1969). Discover Stewart Woodman's Biography, Age, Height, Physical Stats, Dating/Affairs, Family and career updates. Learn How rich is he in this year and how he spends money? Also learn how he earned most of networth at the age of 55 years old?

Popular As N/A
Occupation N/A
Age 55 years old
Zodiac Sign N/A
Born 1969
Birthday
Birthplace Bellefonte, Pennsylvania
Nationality United States

We recommend you to check the complete list of Famous People born on . He is a member of famous chef with the age 55 years old group.

Stewart Woodman Height, Weight & Measurements

At 55 years old, Stewart Woodman height not available right now. We will update Stewart Woodman's Height, weight, Body Measurements, Eye Color, Hair Color, Shoe & Dress size soon as possible.

Physical Status
Height Not Available
Weight Not Available
Body Measurements Not Available
Eye Color Not Available
Hair Color Not Available

Who Is Stewart Woodman's Wife?

His wife is Heidi Woodman

Family
Parents Not Available
Wife Heidi Woodman
Sibling Not Available
Children Not Available

Stewart Woodman Net Worth

His net worth has been growing significantly in 2023-2024. So, how much is Stewart Woodman worth at the age of 55 years old? Stewart Woodman’s income source is mostly from being a successful chef. He is from United States. We have estimated Stewart Woodman's net worth, money, salary, income, and assets.

Net Worth in 2024 $1 Million - $5 Million
Salary in 2024 Under Review
Net Worth in 2023 Pending
Salary in 2023 Under Review
House Not Available
Cars Not Available
Source of Income chef

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Timeline

1969

Stewart Woodman (born 1969 in Bellefonte, Pennsylvania) is an American chef.

His flagship restaurant, Heidi's, was ranked the best restaurant in Minneapolis.

His cooking style is Modern American and French Technique.

He was educated at Southern Alberta Institute of Technology in Calgary, Alberta, Canada.

He was born in The United States of America and was raised in Montreal, Quebec.

At the age of 20 he moved to Banff, Alberta, where he worked for three and a half years at Banff Springs Hotel as an apprentice cook.

Woodman next worked as a sous chef at the 40-year-old William Tell Restaurant in Vancouver, British Columbia.

1994

In 1994, Woodman moved back to the United States and was hired as a line cook for Michael Romano at Union Square Café.

One year later he went to work at Lespinasse, located in the St. Regis Hotel to cook under Gray Kunz.

1997

He stayed for one and a half years before moving to Le Bernardin in 1997 to work under Eric Ripert, where he stayed two and a half years, working as a sous chef for most of that time.

1999

In 1999 he began working for Alain Ducasse, in Paris, Monaco, and finally as the opening sous chef at ADNY-Alain Ducasse at the Essex House.

He then moved to a sous chef position at the Jean-Georges Vongerichten restaurant in the Trump Tower.

2002

He moved to Minneapolis in 2002, and opened Levain, followed by Five Restaurant & Street Lounge where he won the title of Best New Chef from Food & Wine Magazine.

2007

In 2007 he opened Heidi's Minneapolis with his wife, business partner, and pastry chef Heidi Woodman.

2010

In 2010 he published Shefzilla: Conquering Haute Cuisine At Home.

2011

Woodman was an artist in residence at the Minneapolis Sabes Jewish Community Center in 2011.

2013

Heidi's closed in 2013.

Shortly after opening Heidi's based on a comment in a review he launched a food based blog called Shefzilla: A Food Blog.