Age, Biography and Wiki
Steven Grasse was born on 19 September, 1964 in United States, is an American advertising executive. Discover Steven Grasse's Biography, Age, Height, Physical Stats, Dating/Affairs, Family and career updates. Learn How rich is he in this year and how he spends money? Also learn how he earned most of networth at the age of 59 years old?
Popular As |
N/A |
Occupation |
Advertising Executive, Author, Distillery owner |
Age |
59 years old |
Zodiac Sign |
Virgo |
Born |
19 September, 1964 |
Birthday |
19 September |
Birthplace |
N/A |
Nationality |
United States
|
We recommend you to check the complete list of Famous People born on 19 September.
He is a member of famous Executive with the age 59 years old group.
Steven Grasse Height, Weight & Measurements
At 59 years old, Steven Grasse height not available right now. We will update Steven Grasse's Height, weight, Body Measurements, Eye Color, Hair Color, Shoe & Dress size soon as possible.
Physical Status |
Height |
Not Available |
Weight |
Not Available |
Body Measurements |
Not Available |
Eye Color |
Not Available |
Hair Color |
Not Available |
Dating & Relationship status
He is currently single. He is not dating anyone. We don't have much information about He's past relationship and any previous engaged. According to our Database, He has no children.
Family |
Parents |
Not Available |
Wife |
Not Available |
Sibling |
Not Available |
Children |
Not Available |
Steven Grasse Net Worth
His net worth has been growing significantly in 2023-2024. So, how much is Steven Grasse worth at the age of 59 years old? Steven Grasse’s income source is mostly from being a successful Executive. He is from United States. We have estimated Steven Grasse's net worth, money, salary, income, and assets.
Net Worth in 2024 |
$1 Million - $5 Million |
Salary in 2024 |
Under Review |
Net Worth in 2023 |
Pending |
Salary in 2023 |
Under Review |
House |
Not Available |
Cars |
Not Available |
Source of Income |
Executive |
Steven Grasse Social Network
Timeline
Grasse cited Walter Benjamin's 1935 essay "The Work of Art in the Age of Mechanical Reproduction" with inspiring the idea behind the company.
Steven Grasse (born September 19, 1964) is an American advertising executive, author, distillery owner and the founder of Quaker City Mercantile.
Throughout his career, Grasse has cultivated an avant-garde image, and he was called the "punk rock prince of small-batch spirits" by Alex Halberstadt.
On March 14, 2023, Grasse was recognized as one of the "Drinks Innovators of the Year" by Food & Wine for his work with Tamworth Distilling.
Steven Grasse grew up in Souderton, Pennsylvania, as part of a Pennsylvania Dutch family.
As a teenager, he worked for Indian Valley Printing, his father's company, while attending Souderton Area High School.
Grasse was inspired by the work of English music promoter Malcolm McLaren, and decided to study marketing and advertising at Syracuse University.
He went on to intern at several advertising agencies before being hired by Saatchi & Saatchi.
Grasse founded Quaker City Mercantile (formerly Gyro Worldwide), a Philadelphia-based advertising agency, in 1989.
Grasse has said that his approach to advertising was inspired by the way bands promote themselves, which draw in a loyal following by building a sense of community around their brand.
Grasse had previously partnered with William Grant & Sons in 1998 to create Hendrick's Gin.
Beginning in 1999, Grasse began producing Bikini Bandits, a series of short films.
A feature film based on the franchise was planned to be produced by StudioCanal but was later cancelled.
In February 2007, Grasse founded the Coalition for British Reparations, and started a petition for the British government to pay US$58 trillion in reparations for damages he alleged the British Empire had done to the world at large.
He described the petition as "performance art", stating that "It's very serious, but very cheeky".
Grasse authored the controversial book The Evil Empire: 101 Ways That England Ruined the World which was published on April 23, 2007.
This approach influenced the marketing strategy of Sailor Jerry's Rum, a spirit brand which became the fastest growing rum brand in the United States, and was acquired by William Grant & Sons in 2008.
In 2009, Gyro Worldwide was renamed as Quaker City Mercantile.
During this time, Grasse also began marketing his own brands, and founded Art in the Age of Reproduction, a retail store in Philadelphia.
Grasse founded Tamworth Distillery, a New Hampshire based craft distillery, in 2015.
Inspired by his interest in transcendentalism and a desire to create a lasting legacy, Grasse developed the concept of a "farm-to-table, grain-to-glass" distillery with Jamie Oakes and Matt Powers.
The distillery focuses on a wilderness-to-table philosophy, and creates a variety of craft spirits.
In 2022, Tamworth produced Crab Trapper, a bourbon distilled with invasive green crabs.
Crab Trapper was featured on Food & Wine, Delish, Smithsonian, NPR, and The Late Show with Stephen Colbert.
In 2021, he cowrote The Cocktail Workshop with Adam Erace.
The book, which includes drink recipes, lessons on mixology, and history, was published by Running Press.
In 2022, Grasse co-wrote Brand Mysticism: Cultivate Creativity and Intoxicate Your Audience with journalist Aaron Goldfarb.
Part-memoir, part business and marketing guide, Grasse details how he created such booze brands as Hendrick's Gin, Sailor Jerry Rum, and many others.
Grasse co-wrote Backcountry Cocktails: Civilized Drinks for Wild Places with journalist Adam Erace, published May 9, 2023 by Running Press.
The book includes information on cocktails, wilderness survival, wildlife behavior, and foraging.
Grasse and Goldfarb are co-writing a forthcoming book titled Weird Whiskies.
In 2016, Grasse authored Colonial Spirits: A Toast to Our Drunken History, which explores the history of alcohol in Colonial America.
The illustrated book included historical recipes and trivia about the history of alcohol in the United States.
In its opening chapter, he compares the United States to a bar, "open to everyone, available to whoever can afford it, and apparently quite difficult to get kicked out of."