Age, Biography and Wiki
Stephanie Cmar was born on 1985, is an American chef. Discover Stephanie Cmar's Biography, Age, Height, Physical Stats, Dating/Affairs, Family and career updates. Learn How rich is she in this year and how she spends money? Also learn how she earned most of networth at the age of 39 years old?
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39 years old |
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1985, 1985 |
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1985 |
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We recommend you to check the complete list of Famous People born on 1985.
She is a member of famous chef with the age 39 years old group.
Stephanie Cmar Height, Weight & Measurements
At 39 years old, Stephanie Cmar height not available right now. We will update Stephanie Cmar's Height, weight, Body Measurements, Eye Color, Hair Color, Shoe & Dress size soon as possible.
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Dating & Relationship status
She is currently single. She is not dating anyone. We don't have much information about She's past relationship and any previous engaged. According to our Database, She has no children.
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Stephanie Cmar Net Worth
Her net worth has been growing significantly in 2023-2024. So, how much is Stephanie Cmar worth at the age of 39 years old? Stephanie Cmar’s income source is mostly from being a successful chef. She is from . We have estimated Stephanie Cmar's net worth, money, salary, income, and assets.
Net Worth in 2024 |
$1 Million - $5 Million |
Salary in 2024 |
Under Review |
Net Worth in 2023 |
Pending |
Salary in 2023 |
Under Review |
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Not Available |
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chef |
Stephanie Cmar Social Network
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Timeline
Stephanie Cmar is an American private chef and television personality best known for competing on three seasons of Top Chef.
Cmar was a finalist in Top Chef: All-Stars L.A.
Cmar's first restaurant job was at age 15 at the Muffin Shop in Marblehead, Massachusetts.
In 2007, she graduated Johnson & Wales University.
Cmar has worked at several restaurants including B&G Oysters, Stir, and at Barbara Lynch’s flagship restaurant, No.9 Park, as a sous-chef.
Cmar left No.9 Park in 2014 to operate the pop-up donut shop, Stacked Donuts.
Cmar and Justin Burke-Samson operated a catering company and pop-up called Party of Two.
Party of Two toured the US in 2014.
In 2015, Cmar became the executive chef at Fairsted Kitchen in Boston.
June 2015 to February 2016, Cmar was the executive chef of Fairsted Kitchen in Boston.
Cmar Left Fairsted to return to being a private chef.
Cmar originally participated in the qualifying rounds on the first episode of Top Chef: Seattle, alongside her close friend from culinary school Kristen Kish, who ultimately won the season.
Cmar was not chosen to move on into the competition proper.
Cmar was invited back to compete in Top Chef: New Orleans and placed seventh after a controversial elimination in which the worst-performing chef of the challenge was unable to eliminated due to his immunity.
Cmar was invited to return again for Top Chef: All-Stars L.A. and was often described as the underdog of the season.
Cmar advanced to the finals in All-Stars L.A., but ultimately lost to Melissa King.
She served as a guest judge on Top Chef Amateurs and culinary producer for Top Chef: World All-Stars.
In 2018, Cmar's brother Colton died from a drug overdose.
Cmar spoke openly about her brother's death in Top Chef: All-Stars L.A. and said the first course of her finale meal was inspired by him.
In 2020, Cmar launched a mini online cooking show on her Instagram called, "My Shitty Little Kitchen", produced by Brian Pu Ruiz.
Cmar has two brothers, Colton and Wyatt.
In December 2020, Cmar and her husband, David Cavilla, moved from Boston to Maine.