Age, Biography and Wiki

Ram Reifen was born on 1954, is an A 21st-century israeli physician. Discover Ram Reifen's Biography, Age, Height, Physical Stats, Dating/Affairs, Family and career updates. Learn How rich is he in this year and how he spends money? Also learn how he earned most of networth at the age of 70 years old?

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Age 70 years old
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Born 1954
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We recommend you to check the complete list of Famous People born on . He is a member of famous Physician with the age 70 years old group.

Ram Reifen Height, Weight & Measurements

At 70 years old, Ram Reifen height not available right now. We will update Ram Reifen's Height, weight, Body Measurements, Eye Color, Hair Color, Shoe & Dress size soon as possible.

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Dating & Relationship status

He is currently single. He is not dating anyone. We don't have much information about He's past relationship and any previous engaged. According to our Database, He has no children.

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Ram Reifen Net Worth

His net worth has been growing significantly in 2023-2024. So, how much is Ram Reifen worth at the age of 70 years old? Ram Reifen’s income source is mostly from being a successful Physician. He is from . We have estimated Ram Reifen's net worth, money, salary, income, and assets.

Net Worth in 2024 $1 Million - $5 Million
Salary in 2024 Under Review
Net Worth in 2023 Pending
Salary in 2023 Under Review
House Not Available
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Source of Income Physician

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Timeline

1954

Ram Reifen (Hebrew: רם רייפן; born April 26, 1954) is an Israeli Academic scholar, a pediatric gastroenterologist, a professor of Human Nutrition, at The Robert H Smith Faculty of Agriculture, Food, and Environment, The Hebrew University of Jerusalem.

Reifen is also a frequent member of nutrition forums of the World Health Organization and a member of the United European Gastroenterology Organization.

Furthermore, Reifen is the inventor and founder of ChickP Protein, a food-tech startup for generating pure protein from Chickpeas.

Reifen was born and raised in Rehovot, Israel, to Chana and Yaakov Reifen.

1982

Reifen received his MD in 1982 and was certified as a pediatrician in 1989.

1994

In 1994, Reifen received a Board Certification in Pediatric Gastroenterology and Nutrition from the Israel Medical Association.

In 1994, Reifen joined as a lecturer at the School of Nutritional Sciences, Faculty of Agricultural Food and Environmental Quality Sciences, Hebrew University of Jerusalem at Rehovot.

1997

In 1997-2001 Reifen was a member of a subcommittee on nutrition and colon cancer of The World Health Organization.

2005

In 2005, Reifen Founded and served as an Academic Director of the M.Sc.

Nutritional Sciences Program for international students.

2008

In 2008, Reifen was a member of an expert committee on Magnesium in Water at The World Health Organization.

Reifen conducted research in developing countries around the world.

In his observations, Reifen discovered that children in those societies suffer from severe Vitamin A deficiency.

Due to Reifen and Several other researchers’ findings, The World health organization has recommended the administration of drops of vitamin A to pregnant women in the developing world and to the baby immediately following birth.

After conducting a 15-year research on chickpeas, Reifen developed a process for extracting the chickpea protein.

This process became a registered patent belonging to Reifen and the Hebrew University and a business venture that later developed into ChickP Protein Ltd, a company managed by Reifen.

ChickP Protein Ltd is currently marketing an Isolate protein powder used in many commercial planet-based products replacement for Meat, cheese, fish and eggs.

Reifen is married to Dr. Ella Reifen, a head and neck surgeon.

They have two children, Ruth and Chanan.

2012

He continued his academic career there until receiving a full professor status in 2012.

2014

Since 2014, Reifen has been the Director of the Research Centre for Nutrigenomics and Functional Foods at the Hebrew University of Jerusalem.

Reifen is a member of national and international committees on nutrition and food-related subjects, as well as a member of World Health Organization and European Union committees.