Age, Biography and Wiki
Rachel Khong was born on 1985, is an American writer. Discover Rachel Khong's Biography, Age, Height, Physical Stats, Dating/Affairs, Family and career updates. Learn How rich is she in this year and how she spends money? Also learn how she earned most of networth at the age of 39 years old?
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39 years old |
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1985, 1985 |
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1985 |
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We recommend you to check the complete list of Famous People born on 1985.
She is a member of famous writer with the age 39 years old group.
Rachel Khong Height, Weight & Measurements
At 39 years old, Rachel Khong height not available right now. We will update Rachel Khong's Height, weight, Body Measurements, Eye Color, Hair Color, Shoe & Dress size soon as possible.
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Who Is Rachel Khong's Husband?
Her husband is Eli Horowitz
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Not Available |
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Eli Horowitz |
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Rachel Khong Net Worth
Her net worth has been growing significantly in 2023-2024. So, how much is Rachel Khong worth at the age of 39 years old? Rachel Khong’s income source is mostly from being a successful writer. She is from . We have estimated Rachel Khong's net worth, money, salary, income, and assets.
Net Worth in 2024 |
$1 Million - $5 Million |
Salary in 2024 |
Under Review |
Net Worth in 2023 |
Pending |
Salary in 2023 |
Under Review |
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Not Available |
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Not Available |
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writer |
Rachel Khong Social Network
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Timeline
Rachel Khong (born 1985) is an American writer and editor based in San Francisco.
Khong was born in Malaysia to a Malaysian Chinese family.
She grew up in Rancho Cucamonga, California and attended high school in nearby Diamond Bar, California.
Khong attended Yale University and graduated with a degree in English in 2007.
She received her MFA from University of Florida in 2011, where she studied with Padgett Powell.
Khong is married to Eli Horowitz, co-creator of Gimlet's Homecoming podcast, and former editor at McSweeney's.
After completing her graduate degree, Khong moved to San Francisco and worked in the food service industry.
She had interned at McSweeney's while in college and edited cookbooks for them after graduating.
In 2011, Chris Ying of Lucky Peach, who Khong had met while interning at McSweeney's, asked her to be the managing editor of the magazine.
She later went on to become executive editor of Lucky Peach.
The novel won the 2017 California Book Award for First Fiction, as well as a Los Angeles Times Book Prize Finalist for First Fiction.
Khong cofounded The Ruby in 2018, a female oriented co-working space based in Mission District, San Francisco.
Her writing has appeared in publications such as American Short Fiction, Joyland, and The San Francisco Chronicle.
She is the coauthor of a cookbook called All About Eggs.
Her first novel, Goodbye, Vitamin, received Best Book of the Year honors from NPR, O, The Oprah Magazine, the San Francisco Chronicle, and Vogue.
The story was inspired by her grandmother's battle with Alzheimer's disease.
Universal Pictures optioned the film rights in June 2019, with Constance Wu attached to lead.
FilmNation Entertainment announced on February 5, 2021 that they and Ali Wong are producing an adaptation of Khong's short story, The Freshening, with director Cathy Yan set to write and direct.