Age, Biography and Wiki
Peter Gilmore (John Peter Gilmore) was born on 18 May, 1968 in Sydney, Australia, is an Australian chef (born 1968). Discover Peter Gilmore's Biography, Age, Height, Physical Stats, Dating/Affairs, Family and career updates. Learn How rich is he in this year and how he spends money? Also learn how he earned most of networth at the age of 82 years old?
| Popular As |
John Peter Gilmore |
| Occupation |
Chef, restaurateur |
| Age |
82 years old |
| Zodiac Sign |
Taurus |
| Born |
18 May, 1931 |
| Birthday |
18 May |
| Birthplace |
Sydney, Australia |
| Date of death |
3 February, 2013 |
| Died Place |
London, England, UK |
| Nationality |
Australia
|
We recommend you to check the complete list of Famous People born on 18 May.
He is a member of famous Actor with the age 82 years old group.
Peter Gilmore Height, Weight & Measurements
At 82 years old, Peter Gilmore height not available right now. We will update Peter Gilmore's Height, weight, Body Measurements, Eye Color, Hair Color, Shoe & Dress size soon as possible.
| Physical Status |
| Height |
Not Available |
| Weight |
Not Available |
| Body Measurements |
Not Available |
| Eye Color |
Not Available |
| Hair Color |
Not Available |
Who Is Peter Gilmore's Wife?
His wife is Kath Gilmore
| Family |
| Parents |
Not Available |
| Wife |
Kath Gilmore |
| Sibling |
Not Available |
| Children |
Not Available |
Peter Gilmore Net Worth
His net worth has been growing significantly in 2023-2024. So, how much is Peter Gilmore worth at the age of 82 years old? Peter Gilmore’s income source is mostly from being a successful Actor. He is from Australia. We have estimated Peter Gilmore's net worth, money, salary, income, and assets.
| Net Worth in 2024 |
$1 Million - $5 Million |
| Salary in 2024 |
Under Review |
| Net Worth in 2023 |
Pending |
| Salary in 2023 |
Under Review |
| House |
Not Available |
| Cars |
Not Available |
| Source of Income |
Actor |
Peter Gilmore Social Network
Timeline
Critical recognition came in 2000 when Peter was the Head Chef at De Beers Restaurant at Whale Beach and Terry Durack, food reviewer for The Sydney Morning Herald, wrote "De Beers houses a young chef with a real talent for sending out beautifully structured food with innate simplicity".
Across both of his restaurants, Chef Gilmore describes his cuisine as food inspired by nature and as a passionate gardener himself, he was one of the first chefs in Australia to embrace heirloom varieties of vegetables, and continues to work in partnership with small and artisan producers who cultivate bespoke produce exclusively for both Quay and Bennelong.
Chef Gilmore collaborates with a range of producers across New South Wales and also Australia, from the fishermen who hand dive and line catch the seafood he serves to the farmers who rear rare breed animals with superior Flavour and texture for the table.
He is the current executive chef of the Quay restaurant, which has been included in The World's 50 Best Restaurants since 2009, and the Bennelong, at the Sydney Opera House.
Gilmore is also a recurring guest on Masterchef Australia, where his signature dessert the "Snow Egg" was touted as one of the toughest Masterchef challenges.
He was inspired to cook at a young age and started his apprenticeship at 16, then spent his twenties working in kitchens overseas and in New South Wales, developing his own style.
In November 2014, The Fink Group was awarded the coveted 10-year tender of the iconic Bennelong Restaurant at the Sydney Opera House.
Since taking the helm in the kitchen at Quay, the restaurant was listed for five years in the ''World’s 50 Best Restaurants and most recently in 2015 was placed at 58th in the World’s 100 Best Restaurants.
Quay has been awarded Three Chefs Hats for 18 consecutive years and named Restaurant of the Year six times in The Sydney Morning Herald Good Food Guide''.
It has three stars for 18 years and has been awarded Restaurant of the Year three times in the Australian Gourmet Traveller Restaurant Guide.
Under the helm of Gilmore, the new restaurant opened on 1 July 2015 with a tri-level layout and showcases the Flavour, diversity and quality of Australian produce.
Gilmore was born and bred in Sydney, During his teen years he attended Cumberland High School.
He is married to Kath and they have two sons.
