Age, Biography and Wiki

Pedro Subijana was born on 5 November, 1948 in San Sebastián, Spain, is a Spanish chef. Discover Pedro Subijana's Biography, Age, Height, Physical Stats, Dating/Affairs, Family and career updates. Learn How rich is he in this year and how he spends money? Also learn how he earned most of networth at the age of 75 years old?

Popular As N/A
Occupation N/A
Age 75 years old
Zodiac Sign Scorpio
Born 5 November, 1948
Birthday 5 November
Birthplace San Sebastián, Spain
Nationality Spain

We recommend you to check the complete list of Famous People born on 5 November. He is a member of famous chef with the age 75 years old group.

Pedro Subijana Height, Weight & Measurements

At 75 years old, Pedro Subijana height not available right now. We will update Pedro Subijana's Height, weight, Body Measurements, Eye Color, Hair Color, Shoe & Dress size soon as possible.

Physical Status
Height Not Available
Weight Not Available
Body Measurements Not Available
Eye Color Not Available
Hair Color Not Available

Dating & Relationship status

He is currently single. He is not dating anyone. We don't have much information about He's past relationship and any previous engaged. According to our Database, He has no children.

Family
Parents Not Available
Wife Not Available
Sibling Not Available
Children Not Available

Pedro Subijana Net Worth

His net worth has been growing significantly in 2023-2024. So, how much is Pedro Subijana worth at the age of 75 years old? Pedro Subijana’s income source is mostly from being a successful chef. He is from Spain. We have estimated Pedro Subijana's net worth, money, salary, income, and assets.

Net Worth in 2024 $1 Million - $5 Million
Salary in 2024 Under Review
Net Worth in 2023 Pending
Salary in 2023 Under Review
House Not Available
Cars Not Available
Source of Income chef

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Timeline

1948

Pedro Subijana Reza (born 5 November 1948) is a Spanish chef who runs the restaurant Akelarre in San Sebastián, Spain.

1975

In 1975, he became the head chef and was recognized in gastronomical guides and joining Relais & Chateaux  and Les Grandes Tables du Monde.

He defends the necessity of teaching Nutrition at school.

As a teacher, he has given lectures in multiple European and American institutions, as well as in Spanish companies and schools.

1976

He has been a promoter of some of the main initiatives of haute cuisine in Spain, including the New Basque Cuisine between 1976 and 1978 and Euro-Toques, which he founded alongside Juan Mari Arzak and other European chefs in 1986.

1992

In 1992, he began presenting the television program La cocina de Pedro Subijana (Pedro Subijana's Kitchen) on Euskal Telebista, which aired more than 1,400 episodes.

Subijana is a member of Relais Châteaux.

2006

In 2006 his restaurant received its third Michelin star.

He studied at Madrid's Casa de Campo Hospitality School.

He then enrolled in the Luis Irizar Cooking School in Zarautz, where he would later teach.

After his first professional experiences in Tolosa, Hernani, Madrid, and Estella, he arrived at restaurante Akelarre to work as a cook.

2018

In the same organization, he took the roles of General Commissioner for Spain, International President, and Spanish President, until stepping down at the end of April 2018.

Subijana is also a promoter of the Basque Culinary Center in San Sebastián, and an associate teacher at the University of Navarre.

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