Age, Biography and Wiki
Patrick Clark (Patrick Dean Clark) was born on 17 March, 1955 in Brooklyn, New York City, U.S., is an American chef (1955–1998). Discover Patrick Clark's Biography, Age, Height, Physical Stats, Dating/Affairs, Family and career updates. Learn How rich is he in this year and how he spends money? Also learn how he earned most of networth at the age of 42 years old?
| Popular As |
Patrick Dean Clark |
| Occupation |
Chef |
| Age |
42 years old |
| Zodiac Sign |
Pisces |
| Born |
17 March, 1955 |
| Birthday |
17 March |
| Birthplace |
Brooklyn, New York City, U.S. |
| Date of death |
11 February, 1998 |
| Died Place |
Princeton, New Jersey, U.S. |
| Nationality |
United States
|
We recommend you to check the complete list of Famous People born on 17 March.
He is a member of famous Chef with the age 42 years old group.
Patrick Clark Height, Weight & Measurements
At 42 years old, Patrick Clark height not available right now. We will update Patrick Clark's Height, weight, Body Measurements, Eye Color, Hair Color, Shoe & Dress size soon as possible.
| Physical Status |
| Height |
Not Available |
| Weight |
Not Available |
| Body Measurements |
Not Available |
| Eye Color |
Not Available |
| Hair Color |
Not Available |
Who Is Patrick Clark's Wife?
His wife is Lynette (m. 1979)
| Family |
| Parents |
Not Available |
| Wife |
Lynette (m. 1979) |
| Sibling |
Not Available |
| Children |
5 |
Patrick Clark Net Worth
His net worth has been growing significantly in 2023-2024. So, how much is Patrick Clark worth at the age of 42 years old? Patrick Clark’s income source is mostly from being a successful Chef. He is from United States. We have estimated Patrick Clark's net worth, money, salary, income, and assets.
| Net Worth in 2024 |
$1 Million - $5 Million |
| Salary in 2024 |
Under Review |
| Net Worth in 2023 |
Pending |
| Salary in 2023 |
Under Review |
| House |
Not Available |
| Cars |
Not Available |
| Source of Income |
Chef |
Patrick Clark Social Network
Timeline
Patrick Dean Clark (March 17, 1955 – February 11, 1998) was an American chef.
Clark is credited with having been the first chef in New York City to mix fine-dining and bistro at The Odeon in Tribeca, as well as also having been one of the first American chefs to apply French technique to growing American regional cuisine in the late 1970s and early 1980s.
Clark was born in Brooklyn, New York City, the son of Melvin, also a chef, and Idella.
He was raised in Canarsie, a residential neighborhood in Brooklyn, New York.
He trained and worked in Britain and France, notably with three-star chef Michel Guérard.
In 1979, he married Lynette.
The couple had five children: two sons, Preston and Cameron, and three daughters, Aleia, Ashley, and Brooke.
Preston is also an award-winning chef.
At the time of his death, he and his family were living in Plainsboro Township, New Jersey.
In 1988, he opened his own restaurant, Metro, on the Upper East Side.
It closed in 1990 and he went to work at Bice in Beverly Hills.
He soon returned to the East Coast, taking over the kitchen at the Hay–Adams Hotel.
He won the 1994 James Beard Foundation award for "Best Chef: Mid-Atlantic Region" during his tenure at the Hay-Adams Hotel, Washington, D.C. and also competed in the 1997 Iron Chef.
In 1995, he returned to New York City to become Executive chef at Tavern on the Green.
He has been hailed as "one of the greatest American culinary stars of the last half-century"
Chef Anthony Bourdain describes the impression he made: "Patrick for sure impressed the hell out of us. He was kind of famous; he was big and black; most importantly he was American, not some cheese-eating, surrender specialist Froggie. Patrick Clark, whether he would have appreciated it or not, was our home-town hero, our Joe DiMaggio – a shining example that it could be done."
Clark died of amyloidosis, a rare blood disease, on February 11, 1998, at the Princeton Medical Center in Princeton, New Jersey.
His wife and their five children survived him.
