Age, Biography and Wiki

Pascal Barbot was born on 7 June, 1972 in Vichy, Allier, France, is a French chef. Discover Pascal Barbot's Biography, Age, Height, Physical Stats, Dating/Affairs, Family and career updates. Learn How rich is he in this year and how he spends money? Also learn how he earned most of networth at the age of 51 years old?

Popular As N/A
Occupation N/A
Age 51 years old
Zodiac Sign Gemini
Born 7 June, 1972
Birthday 7 June
Birthplace Vichy, Allier, France
Nationality France

We recommend you to check the complete list of Famous People born on 7 June. He is a member of famous chef with the age 51 years old group.

Pascal Barbot Height, Weight & Measurements

At 51 years old, Pascal Barbot height not available right now. We will update Pascal Barbot's Height, weight, Body Measurements, Eye Color, Hair Color, Shoe & Dress size soon as possible.

Physical Status
Height Not Available
Weight Not Available
Body Measurements Not Available
Eye Color Not Available
Hair Color Not Available

Dating & Relationship status

He is currently single. He is not dating anyone. We don't have much information about He's past relationship and any previous engaged. According to our Database, He has no children.

Family
Parents Not Available
Wife Not Available
Sibling Not Available
Children Not Available

Pascal Barbot Net Worth

His net worth has been growing significantly in 2023-2024. So, how much is Pascal Barbot worth at the age of 51 years old? Pascal Barbot’s income source is mostly from being a successful chef. He is from France. We have estimated Pascal Barbot's net worth, money, salary, income, and assets.

Net Worth in 2024 $1 Million - $5 Million
Salary in 2024 Under Review
Net Worth in 2023 Pending
Salary in 2023 Under Review
House Not Available
Cars Not Available
Source of Income chef

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Timeline

1972

Pascal Barbot (born 7 June 1972) is a French chef.

His restaurant L'Astrance in Paris earned one Michelin star 2023, a year after the reopening of the restaurant at a new location, and has kept the star ever since.

1993

In 1993, he did his national service in the Navy in New Caledonia, where he became the chef to the Pacific admiral.

1994

From 1994 to 1998, he worked with Alain Passard in his restaurant L'Arpège in Paris.

1996

In 1996, the restaurant obtained a third star at the Michelin guide.

2000

In 2000, with Christophe Rohat, also a former chef of L'Arpège, he opened the restaurant L'Astrance in Paris.

2007

L'Astrance had three stars from 2007 to 2019 before being demoted to two stars.

The restaurant obtained a first Michelin star after five months, and the third one in 2007.

2011

The restaurant was also listed for several years among The World's 50 Best Restaurants where it was ranked 13th in 2011.

After his graduation from the hotel school of Vichy, Barbot began his cooking career at the Buron de Chaudefour in Chambon-sur-Lac, Puy-de-Dôme.

He then went to Clermont-Ferrand and London at the restaurant Saveurs of Joël Antunes.

2019

The 2019 edition of the Michelin guide removed one star for L'Astrance, which went back to two Michelin stars.

2020

In 2020, Barbot and Rohat moved the restaurant to a larger space.

Barbot has trained chefs: Jacob Holmström, Magnus Nilsson, Adeline Grattard, Tatiana Levha, Agata Felluga and Manon Fleury.

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