Age, Biography and Wiki
Michael Katz (chef) (מיכאל כץ) was born on 24 January, 1970, is an Israeli chef and food writer. Discover Michael Katz (chef)'s Biography, Age, Height, Physical Stats, Dating/Affairs, Family and career updates. Learn How rich is he in this year and how he spends money? Also learn how he earned most of networth at the age of 54 years old?
| Popular As |
מיכאל כץ |
| Occupation |
N/A |
| Age |
54 years old |
| Zodiac Sign |
Aquarius |
| Born |
24 January, 1970 |
| Birthday |
24 January |
| Birthplace |
N/A |
| Nationality |
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We recommend you to check the complete list of Famous People born on 24 January.
He is a member of famous Chef with the age 54 years old group.
Michael Katz (chef) Height, Weight & Measurements
At 54 years old, Michael Katz (chef) height not available right now. We will update Michael Katz (chef)'s Height, weight, Body Measurements, Eye Color, Hair Color, Shoe & Dress size soon as possible.
| Physical Status |
| Height |
Not Available |
| Weight |
Not Available |
| Body Measurements |
Not Available |
| Eye Color |
Not Available |
| Hair Color |
Not Available |
Dating & Relationship status
He is currently single. He is not dating anyone. We don't have much information about He's past relationship and any previous engaged. According to our Database, He has no children.
| Family |
| Parents |
Not Available |
| Wife |
Not Available |
| Sibling |
Not Available |
| Children |
Not Available |
Michael Katz (chef) Net Worth
His net worth has been growing significantly in 2023-2024. So, how much is Michael Katz (chef) worth at the age of 54 years old? Michael Katz (chef)’s income source is mostly from being a successful Chef. He is from . We have estimated Michael Katz (chef)'s net worth, money, salary, income, and assets.
| Net Worth in 2024 |
$1 Million - $5 Million |
| Salary in 2024 |
Under Review |
| Net Worth in 2023 |
Pending |
| Salary in 2023 |
Under Review |
| House |
Not Available |
| Cars |
Not Available |
| Source of Income |
Chef |
Michael Katz (chef) Social Network
| Instagram |
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| Wikipedia |
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| Imdb |
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Timeline
Michael Katz (מיכאל כץ; born 24 January 1970) is an Israeli chef and food writer.
He is a former teacher at the Le Cordon Bleu institute and has opened his own restaurant in Israel.
Before leaving in the fall of 2021, Katz was the head teacher of the professional gourmet chefs course at the Art Dan Gourmet culinary school based in Tel Aviv.
Today, he has opened a new culinary school in Israel called Attilio, named after his first chef and mentor, Attilio Basso.
It is the first culinary institution in Israel to offer vegan and gluten free courses in its curriculum, created in collaboration with Vegan Friendly.
The aim of the school is to provide with a professional and comprehensive education that is held to the same standard as the top schools around the world.
Katz was born and raised in Jerusalem, the son of Joseph Katz, a professor of theoretical physics at the Rakeach Institute of the Hebrew University of Jerusalem, and Ruth Yardeni-Katz, a writer and educator.
Following his military service, he traveled to study cooking in Brussels.
For a period of five years, he studied and worked in restaurants that were rated with either two or three Michelen stars, including "L'Ecailler du Palais Royal", “La Villa Laorraine”, “Chez Bruno”, and “La Bergerie”.
Katz returned to Israel after working abroad, where he opened his own restaurant "Michael Andrew" in Jerusalem, together with the restaurateur Andrew Jacobs from London (one of the founders of the chain restaurant “Giraffe” which is centered in London).
The restaurant was closed in 2001 as a result of the second Intifada.
Katz moved to London, where for two years, he served as the head chef of “Ruddland Stubbes” and “The Brasserie”.
In 2004, Katz began teaching at the London branch of the cooking school “Le Cordon Bleu” where he taught as a full-time teacher for three years.
At the time, he was the only chef from Israel to have taught there.
After living in Mexico for 3 years, he returned to Israel in 2009 and was appointed executive head chef of the Adom restaurant group.
From October 2013, he has served as the head chef of the Trattoria Haba restaurant, whose concept he personally developed with the Jerusalem-based Haba family.
Until October 2021, Katz was the director of a course aimed at professional chefs at the Dan Gourmet Culinary Studies.
He left to proceed other endeavors.
This included opening Attilio, a culinary school in the high tech area of Or Yehuda in Israel.
Haaretz newspaper has a column on food that Katz writes for, discussing the breakthrough technologies in the food world.
