Age, Biography and Wiki

Michael Bateman was born on 25 March, 1932 in Richmond, London, is a British journalist and author (1932–2006). Discover Michael Bateman's Biography, Age, Height, Physical Stats, Dating/Affairs, Family and career updates. Learn How rich is he in this year and how he spends money? Also learn how he earned most of networth at the age of 74 years old?

Popular As N/A
Occupation author, journalist
Age 74 years old
Zodiac Sign Aries
Born 25 March, 1932
Birthday 25 March
Birthplace Richmond, London
Date of death 2006
Died Place London
Nationality Oman

We recommend you to check the complete list of Famous People born on 25 March. He is a member of famous author with the age 74 years old group.

Michael Bateman Height, Weight & Measurements

At 74 years old, Michael Bateman height not available right now. We will update Michael Bateman's Height, weight, Body Measurements, Eye Color, Hair Color, Shoe & Dress size soon as possible.

Physical Status
Height Not Available
Weight Not Available
Body Measurements Not Available
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Dating & Relationship status

He is currently single. He is not dating anyone. We don't have much information about He's past relationship and any previous engaged. According to our Database, He has no children.

Family
Parents Not Available
Wife Not Available
Sibling Not Available
Children Not Available

Michael Bateman Net Worth

His net worth has been growing significantly in 2023-2024. So, how much is Michael Bateman worth at the age of 74 years old? Michael Bateman’s income source is mostly from being a successful author. He is from Oman. We have estimated Michael Bateman's net worth, money, salary, income, and assets.

Net Worth in 2024 $1 Million - $5 Million
Salary in 2024 Under Review
Net Worth in 2023 Pending
Salary in 2023 Under Review
House Not Available
Cars Not Available
Source of Income author

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Timeline

1932

Michael Bateman (25 March 1932 – 26 March 2006) was a British journalist and author best known for his writing and editing on food.

He was an award-winning author and was described as groundbreaking by a former chairwoman of the Guild of Food Writers.

The illegitimate son of a cabaret artiste Barbara Lunnon and Gerald Bateman, he was brought up by his grandparents in Littlehampton, Sussex.

1944

After rejoining his mother he attended Abingdon School from 1944 to 1951, where he was an all round sportsman playing for the first X1 cricket and hockey teams, the athletics team and the first XV rugby team.

In addition he was a Prefect and was the runner-up in the Van Wagenen Essay Prize.

Bateman did his national service before gaining an English scholarship at Pembroke College, Oxford.

It was during his time in the army posted in Hong Kong that he gained an interest in food.

1963

After marrying Jane Deverson in 1963 they went to live in Alicante before he found work as a journalist with the Westminster Press, Oxford Mail and Durham Advertiser and then Fleet Street.

Michael married first Jane Deverson 1963 (sons Daniel and Paul; marriage dissolved), had son Simon and daughter Sarah with Vivien Tandy; married second 1978 children's author Heather Maisner (son Alex And daughter Georgia)

1966

He specialised in writing about food and wrote Cooking People in 1966, which gained national attention.

1967

In 1967 he began work for The Sunday Times and became editor for the Lifespan section.

1981

In 1981 he became editor for the Express magazine as food editor and in 1982 wrote The Sunday Times Book of Real Bread which increased national wholemeal bread consumption by 5%.

This turned into a book called The Sunday Times Book of Real Bread.

He wrote several other books and continued to write newspaper articles becoming an eminent and admired food writer.

1990

He was the food writer for The Independent on Sunday from 1990 and won many awards including the Glenfiddich Food Writer of the Year in 2000.

2000

2000 Food Writer of the Year

2006

He died in 2006, three years after a car accident outside his home in Norfolk, which had caused complications.

His collection of international cookery books and papers regarding his career are held Leeds University Library's Cookery Collection.