Age, Biography and Wiki

Mei Chin was born on 1977, is a Mei Chin is fiction. Discover Mei Chin's Biography, Age, Height, Physical Stats, Dating/Affairs, Family and career updates. Learn How rich is she in this year and how she spends money? Also learn how she earned most of networth at the age of 47 years old?

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Age 47 years old
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Born 1977
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We recommend you to check the complete list of Famous People born on . She is a member of famous with the age 47 years old group.

Mei Chin Height, Weight & Measurements

At 47 years old, Mei Chin height not available right now. We will update Mei Chin's Height, weight, Body Measurements, Eye Color, Hair Color, Shoe & Dress size soon as possible.

Physical Status
Height Not Available
Weight Not Available
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Hair Color Not Available

Dating & Relationship status

She is currently single. She is not dating anyone. We don't have much information about She's past relationship and any previous engaged. According to our Database, She has no children.

Family
Parents Not Available
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Children Not Available

Mei Chin Net Worth

Her net worth has been growing significantly in 2023-2024. So, how much is Mei Chin worth at the age of 47 years old? Mei Chin’s income source is mostly from being a successful . She is from . We have estimated Mei Chin's net worth, money, salary, income, and assets.

Net Worth in 2024 $1 Million - $5 Million
Salary in 2024 Under Review
Net Worth in 2023 Pending
Salary in 2023 Under Review
House Not Available
Cars Not Available
Source of Income

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Timeline

1977

Mei Chin (born 1977) is a fiction and food writer living in Dublin.

Her short stories have appeared in Fiction and Bomb magazines and are characterized by a combination of the fantastic and the mundane.

1990

In the late 1990s she was an editor at Vogue, and she has written reviews and essays for Gourmet, Vogue, Mirabella, The New York Times Book Review, Irish Times, Sunday Times, Irish Independent, and other publications.

She is also the author of a number of books of literary criticism for Chelsea House Publishers, and she has taught food writing at Yale University.

2004

Her essays have been anthologized in Best Food Writing 2004, 2006, and 2012.

2005

She won the James Beard Foundation's M. F. K. Fisher Distinguished Writing Award in 2005 for "Eat Drink Mother Daughter," (a long article published in Saveur) and won two IACP Food Journalism Awards, in 2010 for her Saveur article "The Art of Kimchi" and in 2013 for her Gilt Taste article "Rhubarb's Ruby Submission."

In 2021 she won the Best Food Podcast Award at the Irish Food Writing Awards.

2008

Her mother, Professor Annping Chin teaches at Yale, and her late stepfather, Professor Jonathan Spence, taught there until he retired in 2008.

2020

Since 2020 she has co-hosted a food podcast called Spice Bags, and with her co-hosts she published the book Soup in 2023.

She is a native of Connecticut and a graduate of Hopkins School and Wesleyan University.

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