Age, Biography and Wiki

Matt Jennings was born on 25 May, 1976 in Boston, Massachusetts, US, is an American celebrity chef and restaurateur. Discover Matt Jennings's Biography, Age, Height, Physical Stats, Dating/Affairs, Family and career updates. Learn How rich is he in this year and how he spends money? Also learn how he earned most of networth at the age of 47 years old?

Popular As N/A
Occupation N/A
Age 47 years old
Zodiac Sign Gemini
Born 25 May, 1976
Birthday 25 May
Birthplace Boston, Massachusetts, US
Nationality

We recommend you to check the complete list of Famous People born on 25 May. He is a member of famous Chef with the age 47 years old group.

Matt Jennings Height, Weight & Measurements

At 47 years old, Matt Jennings height not available right now. We will update Matt Jennings's Height, weight, Body Measurements, Eye Color, Hair Color, Shoe & Dress size soon as possible.

Physical Status
Height Not Available
Weight Not Available
Body Measurements Not Available
Eye Color Not Available
Hair Color Not Available

Dating & Relationship status

He is currently single. He is not dating anyone. We don't have much information about He's past relationship and any previous engaged. According to our Database, He has no children.

Family
Parents Not Available
Wife Not Available
Sibling Not Available
Children Not Available

Matt Jennings Net Worth

His net worth has been growing significantly in 2023-2024. So, how much is Matt Jennings worth at the age of 47 years old? Matt Jennings’s income source is mostly from being a successful Chef. He is from . We have estimated Matt Jennings's net worth, money, salary, income, and assets.

Net Worth in 2024 $1 Million - $5 Million
Salary in 2024 Under Review
Net Worth in 2023 Pending
Salary in 2023 Under Review
House Not Available
Cars Not Available
Source of Income Chef

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Timeline

1976

Matthew Jennings (born May 25, 1976, in Boston, Massachusetts) is an American celebrity chef and restaurateur, consultant and executive.

1990

Jennings was first introduced to the culinary arts during a summer job in 1990 when he was 14 years old, as a dishwasher in Nantucket, MA.

During the busy resort summers, he quickly moved through positions in the kitchen, becoming a prep cook at The 'Sconset Market and Cafe, a line cook at The Summer House Restaurant, and eventually the executive sous chef at 21 Federal (now Ventuno) and then executive chef at The Ropewalk (now Cru).

He attended The Rivers School, Weston, MA. and the New England Culinary Institute, Montpelier, Vermont, (Associate's Degree in Culinary Arts and Bachelor's Degree in Food & Beverage Management, with honors).

1998

In 1998, after traveling in Europe and working with culinary masters in Italy and France, Jennings moved home to Boston and took a position as a commis at Boston’s Truc restaurant in the South End with chef, Amanda Lydon.

1999

He then moved onto work with Chef Stan Frankenthaler at Salamander Restaurant, studying Asian cuisine in 1999.

2000

Jennings took a break from the kitchen in 2000 when he became the Cheese Buyer for Formaggio Kitchen in Cambridge, MA. Here, he met his wife-to-be, Kate.

2002

The couple moved to Napa Valley in 2002 and Jennings ‘staged’ at various Bay Area restaurants in between his full-time shifts at Cowgirl Creamery, as the company’s wholesale manager.

2003

In 2003, Jennings and his fiancé opened their first gourmet specialty shop and adjacent restaurant, Farmstead, in Providence, Rhode Island.

2013

In 2013, they sold Farmstead and moved back to their native home of Boston, Massachusetts, where they opened Townsman restaurant a New England Brasserie.

2017

In 2017, Jennings released his cookbook co-authored with Jessica Battilana, Homegrown, Cooking from My New England Roots which was nominated for a James Beard Foundation Award for Best American Cookbook and a finalist for the IACP award for Best Cookbook of the Year, as well as lauded by The Los Angeles Times.

2018

In 2018, Jennings went through some personal health challenges that found him embracing sobriety and ultimately making a series of life changes.

2019

He used this opportunity to rearrange his priorities and started a consulting business, Full Heart Hospitality, with Co-Founder, chef Jason Rose in 2019.

Rose and Jennings continue to run Full Heart Hospitality, one of the country's premier food, beverage and hospitality consulting firms.

In 2019, Jennings moved to his wife's native Vermont, purchasing a small farm, and building a commercial kitchen in his barn for consulting projects, research and development and client work, as well as private events and catering for the public.

During this time, Jennings also worked as the vice president of food and beverage for Andrew Zimmern's Passport Hospitality, based in St. Louis Park, Minnesota.

He is currently the Founder and CEO of Campfire Hospitality, a Burlington, Vermont based restaurant group, founded in 2024.

He has written articles for Food & Wine Magazine, Saveur Magazine, and others for the hospitality industry, mentoring many other chefs, restaurateurs and operators.

Jennings lives in Vermont with his wife, two sons, three dogs and smattering of farm animals and amongst his vegetable gardens.