Age, Biography and Wiki
Masahiko Kobe was born on 15 October, 1969 in Yamanashi, Japan, is a Japanese chef (1969–2019). Discover Masahiko Kobe's Biography, Age, Height, Physical Stats, Dating/Affairs, Family and career updates. Learn How rich is he in this year and how he spends money? Also learn how he earned most of networth at the age of 50 years old?
| Popular As |
N/A |
| Occupation |
N/A |
| Age |
50 years old |
| Zodiac Sign |
Libra |
| Born |
15 October, 1969 |
| Birthday |
15 October |
| Birthplace |
Yamanashi, Japan |
| Date of death |
2019 |
| Died Place |
N/A |
| Nationality |
Japan
|
We recommend you to check the complete list of Famous People born on 15 October.
He is a member of famous chef with the age 50 years old group.
Masahiko Kobe Height, Weight & Measurements
At 50 years old, Masahiko Kobe height not available right now. We will update Masahiko Kobe's Height, weight, Body Measurements, Eye Color, Hair Color, Shoe & Dress size soon as possible.
| Physical Status |
| Height |
Not Available |
| Weight |
Not Available |
| Body Measurements |
Not Available |
| Eye Color |
Not Available |
| Hair Color |
Not Available |
Dating & Relationship status
He is currently single. He is not dating anyone. We don't have much information about He's past relationship and any previous engaged. According to our Database, He has no children.
| Family |
| Parents |
Not Available |
| Wife |
Not Available |
| Sibling |
Not Available |
| Children |
Not Available |
Masahiko Kobe Net Worth
His net worth has been growing significantly in 2023-2024. So, how much is Masahiko Kobe worth at the age of 50 years old? Masahiko Kobe’s income source is mostly from being a successful chef. He is from Japan. We have estimated Masahiko Kobe's net worth, money, salary, income, and assets.
| Net Worth in 2024 |
$1 Million - $5 Million |
| Salary in 2024 |
Under Review |
| Net Worth in 2023 |
Pending |
| Salary in 2023 |
Under Review |
| House |
Not Available |
| Cars |
Not Available |
| Source of Income |
chef |
Masahiko Kobe Social Network
Timeline
Masahiko Kobe (神戸 勝彦) was a celebrity chef specializing in Italian cuisine, most notable as the "Iron Chef Italian" on the television series Iron Chef, where he appeared wearing a chef's uniform decorated like the Italian Flag (green, white and red) and holding a tomato (in some episodes, an apple).
According to the Iron Chef storylines, Kobe was slated to be an Iron Chef in 1993, but was considered too young and immature.
To fix this issue, he moved to Italy for about 4 years to train, becoming the fourth Iron Chef upon his arrival home.
In reality, Kobe had little to do with the show before he moved to Italy (although he was aware of the show's existence), and was asked to be on Iron Chef near the end of the four years.
Originally believing that he would be a challenger, Kobe found out that he was to be an Iron Chef mere days before his departure from Italy.
Because of his quick turnaround from culinary apprentice to Iron Chef, Kobe is often considered to be a "junior Iron Chef", having little experience compared to the other Iron Chefs.
Kobe, unlike his three fellow chefs, typically rises alone in Kitchen Stadium, many times accompanied by a group of violins playing 'Stoning' by Sahashi Toshihiko.
It was also to be noted that challenging chefs who were to face Kobe always had the fact explicitly mentioned during the challenger's bio, something that was rarely done with the other three Iron Chefs.
Kobe, known as the "Prince of Pasta", is the only Iron Chef to have lost his opening battle–with pasta as its theme.
Out of concern for his apparent time mismanagement during the battle, subsequent battles he ran to the theme ingredient stand in the opening seconds (compared to his opponents who simply walked) in order for him to gain precious seconds that could be used for cooking.
His tenure as an Iron Chef saw him battling in 24 battles, with a 16–7–1 record.
He is also the only Iron Chef to lose a dessert battle, though he is one of three Iron Chefs to have never lost consecutive battles, nor did he lose against an Italian chef after his opening loss, going 7–0.
After Iron Chef, Kobe opened his own restaurant, the Ristorante Massa, in the Ebisu district of Tokyo.
In the post-series New York Battle special in 2000, he assisted Iron Chef French Hiroyuki Sakai in delivering a lecture on preparing salmon to students at the Culinary Institute of America.
He died on March 14, 2019, aged 49, from injuries sustained in a fall at one of his restaurants.
