Age, Biography and Wiki

Markus Aujalay was born on 30 April, 1971 in Uppsala, Sweden, is a Swedish chef. Discover Markus Aujalay's Biography, Age, Height, Physical Stats, Dating/Affairs, Family and career updates. Learn How rich is he in this year and how he spends money? Also learn how he earned most of networth at the age of 52 years old?

Popular As N/A
Occupation N/A
Age 52 years old
Zodiac Sign Taurus
Born 30 April, 1971
Birthday 30 April
Birthplace Uppsala, Sweden
Nationality Sweden

We recommend you to check the complete list of Famous People born on 30 April. He is a member of famous chef with the age 52 years old group.

Markus Aujalay Height, Weight & Measurements

At 52 years old, Markus Aujalay height not available right now. We will update Markus Aujalay's Height, weight, Body Measurements, Eye Color, Hair Color, Shoe & Dress size soon as possible.

Physical Status
Height Not Available
Weight Not Available
Body Measurements Not Available
Eye Color Not Available
Hair Color Not Available

Dating & Relationship status

He is currently single. He is not dating anyone. We don't have much information about He's past relationship and any previous engaged. According to our Database, He has no children.

Family
Parents Not Available
Wife Not Available
Sibling Not Available
Children Zack Aujalay, Mino Aujalay, Enya Aujalay

Markus Aujalay Net Worth

His net worth has been growing significantly in 2023-2024. So, how much is Markus Aujalay worth at the age of 52 years old? Markus Aujalay’s income source is mostly from being a successful chef. He is from Sweden. We have estimated Markus Aujalay's net worth, money, salary, income, and assets.

Net Worth in 2024 $1 Million - $5 Million
Salary in 2024 Under Review
Net Worth in 2023 Pending
Salary in 2023 Under Review
House Not Available
Cars Not Available
Source of Income chef

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Timeline

1971

Nils Markus Aujalay (born 30 April 1971, in Uppsala) is a Swedish chef who participates in several cooking shows on Swedish TV4 (Sweden).

2000

In 2000, Aujalay was awarded Årets gröna kock (new chef of the year) and Årets viltkock (wild game meat chef of the year).

2004

He was awarded Chef of the Year in 2004.

Markus Aujalay has a Burmese father and a Swedish mother.

His grandfather was born in Punjab, northern India, and emigrated to Burma when he was 17 years old.

Once there, he had a son who moved to England and met Markus' mother.

Aujalay's first work as a chef was at Arlandia Hotel a few years after senior high school.

He was then employed at Operakällaren.

Aujalay has since worked in the restaurant Fredsgatan 12 and runs the restaurant service in Winterviken, both in Stockholm; Fjällpuben in Åre; and participates in the jury of the TV show Sveriges mästerkock (Masterchef Sweden) and Sveriges yngsta mästerkock (Masterchef Junior of Sweden) on TV4.

In 2004 he was awarded Chef of the Year.

2005

Aujalay has published the books Mat hemma och på krogen (2005), Med mycket grönt (2009), Måndag-torsdag : riktig mat för familjen (2010), Mina favoriter från Barcelona (2011), Markus pasta (2012), Markus kokbok - plockmat, vardagslyx, söndagsmiddag och desserter (2012), Markus höst- och vintermat (2014) and Markus vår- och sommarmat (2015).

He also has his own wines, red and rose, "Signature by Markus Aujalay."

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