Age, Biography and Wiki
Marcel Desaulniers was born on 1945 in Woonsocket, Rhode Island, United States, is an American chef. Discover Marcel Desaulniers's Biography, Age, Height, Physical Stats, Dating/Affairs, Family and career updates. Learn How rich is he in this year and how he spends money? Also learn how he earned most of networth at the age of 79 years old?
| Popular As |
N/A |
| Occupation |
N/A |
| Age |
79 years old |
| Zodiac Sign |
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| Born |
1945, 1945 |
| Birthday |
1945 |
| Birthplace |
Woonsocket, Rhode Island, United States |
| Nationality |
Rhode Island
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We recommend you to check the complete list of Famous People born on 1945.
He is a member of famous chef with the age 79 years old group.
Marcel Desaulniers Height, Weight & Measurements
At 79 years old, Marcel Desaulniers height not available right now. We will update Marcel Desaulniers's Height, weight, Body Measurements, Eye Color, Hair Color, Shoe & Dress size soon as possible.
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| Height |
Not Available |
| Weight |
Not Available |
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Not Available |
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Not Available |
| Hair Color |
Not Available |
Dating & Relationship status
He is currently single. He is not dating anyone. We don't have much information about He's past relationship and any previous engaged. According to our Database, He has no children.
| Family |
| Parents |
Not Available |
| Wife |
Not Available |
| Sibling |
Not Available |
| Children |
Not Available |
Marcel Desaulniers Net Worth
His net worth has been growing significantly in 2023-2024. So, how much is Marcel Desaulniers worth at the age of 79 years old? Marcel Desaulniers’s income source is mostly from being a successful chef. He is from Rhode Island. We have estimated Marcel Desaulniers's net worth, money, salary, income, and assets.
| Net Worth in 2024 |
$1 Million - $5 Million |
| Salary in 2024 |
Under Review |
| Net Worth in 2023 |
Pending |
| Salary in 2023 |
Under Review |
| House |
Not Available |
| Cars |
Not Available |
| Source of Income |
chef |
Marcel Desaulniers Social Network
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Timeline
Marcel Desaulniers (born 1945) is an American chef who was part-owner of the Trellis Restaurant in Williamsburg, Virginia, a cookbook author, director Emeritus of the Culinary Institute of America, and self-described "Guru of Ganache".
He graduated from Mount Saint Charles Academy in 1963, and from the Culinary Institute of America in 1965.
He served in the United States Marine Corps and is a Vietnam veteran.
His daughter, Danielle Desaulniers, is a respected sommelier and restaurant consultant who also trained at the Culinary Institute of America.
She has worked at San Francisco's One Market Restaurant and at New York City's Restaurant Daniel, Café Boulud, Ducasse, and Del Frisco's Double Eagle Steak House.
In 1980 Desaulniers opened the Trellis Restaurant in colonial Williamsburg's Merchants Square.
Desaulniers also opened a food and art studio in Williamsburg called Ganache Hill.
Desaulniers and his business partner, John Curtis, sold The Trellis to chef David Everett, proprietor of the Blue Talon Bistro, also located in the Square, after 29 years of operation.
He is the author of the 1992 book Death by Chocolate.
Desaulniers was born in Woonsocket, Rhode Island, and resides in Williamsburg with his wife, Connie, who is an artist.
Desaulniers has written 10 cooking books including Death by Chocolate (1992).
His concentration on chocolate cuisine and his fondness for chocolate ganache has earned him the sobriquet of "Guru of Ganache."
The restaurant was inducted into the Nation's Restaurant News Fine Dining Hall of Fame in 1995.
Desaulniers and his wife opened a new business, MAD about Chocolate, on April 24, 2012 (www.madaboutchocolate.us).
MAD about Chocolate offered Desaulniers' sumptuous desserts, cookies, cakes, ice cream, and other sweet and savory items.
It was located at 204 Armistead Ave. in Williamsburg, VA.
MAD about Chocolate also served as a gallery for Connie Desaulniers' art.
The couple sold the business in February 2016.
He has hosted several television cooking shows including "The Burgermeister" and "Death by Chocolate" and has appeared on Julia Child's television show, Baking with Julia and on PBS' cooking shows Cook-off America and Grilling Maestros.
