Age, Biography and Wiki

Marc Rivière (pastry chef) was born on 1969, is a French pastry chef. Discover Marc Rivière (pastry chef)'s Biography, Age, Height, Physical Stats, Dating/Affairs, Family and career updates. Learn How rich is he in this year and how he spends money? Also learn how he earned most of networth at the age of 55 years old?

Popular As N/A
Occupation N/A
Age 55 years old
Zodiac Sign N/A
Born 1969
Birthday
Birthplace N/A
Nationality

We recommend you to check the complete list of Famous People born on . He is a member of famous Chef with the age 55 years old group.

Marc Rivière (pastry chef) Height, Weight & Measurements

At 55 years old, Marc Rivière (pastry chef) height not available right now. We will update Marc Rivière (pastry chef)'s Height, weight, Body Measurements, Eye Color, Hair Color, Shoe & Dress size soon as possible.

Physical Status
Height Not Available
Weight Not Available
Body Measurements Not Available
Eye Color Not Available
Hair Color Not Available

Dating & Relationship status

He is currently single. He is not dating anyone. We don't have much information about He's past relationship and any previous engaged. According to our Database, He has no children.

Family
Parents Not Available
Wife Not Available
Sibling Not Available
Children Not Available

Marc Rivière (pastry chef) Net Worth

His net worth has been growing significantly in 2023-2024. So, how much is Marc Rivière (pastry chef) worth at the age of 55 years old? Marc Rivière (pastry chef)’s income source is mostly from being a successful Chef. He is from . We have estimated Marc Rivière (pastry chef)'s net worth, money, salary, income, and assets.

Net Worth in 2024 $1 Million - $5 Million
Salary in 2024 Under Review
Net Worth in 2023 Pending
Salary in 2023 Under Review
House Not Available
Cars Not Available
Source of Income Chef

Marc Rivière (pastry chef) Social Network

Instagram
Linkedin
Twitter
Facebook
Wikipedia
Imdb

Timeline

1969

Marc Rivière born on December 4, 1969, in Rennes, in the (Ille-et-Vilaine, 35) department of France.

Is a French pastry chef at Potel et Chabot, whose pastry shop sits Chaillot, in Paris.

2009

He was crowned World Pastry Champion with the French team in 2009.

Marc grew up in Rennes with his family, and it's with his grandmother Marguerite, a butcher, that he started cooking, including his first salted butter caramel crêpes.

From the age of four, he showed intentions of becoming a baker.

He enrolled in baking classes at the Rennes trade school under Monsieur Joli.

After graduating, he got a summer job under Chef Serge Nabucet who passed onto him his love for the profession.

He worked there for three summers.