Age, Biography and Wiki

Luke Hayes-Alexander was born on 1990 in Kingston, Canada, is a Canadian chef (born 1990). Discover Luke Hayes-Alexander's Biography, Age, Height, Physical Stats, Dating/Affairs, Family and career updates. Learn How rich is he in this year and how he spends money? Also learn how he earned most of networth at the age of 34 years old?

Popular As N/A
Occupation N/A
Age 34 years old
Zodiac Sign N/A
Born 1990
Birthday
Birthplace Kingston, Canada
Nationality Canada

We recommend you to check the complete list of Famous People born on . He is a member of famous chef with the age 34 years old group.

Luke Hayes-Alexander Height, Weight & Measurements

At 34 years old, Luke Hayes-Alexander height not available right now. We will update Luke Hayes-Alexander's Height, weight, Body Measurements, Eye Color, Hair Color, Shoe & Dress size soon as possible.

Physical Status
Height Not Available
Weight Not Available
Body Measurements Not Available
Eye Color Not Available
Hair Color Not Available

Dating & Relationship status

He is currently single. He is not dating anyone. We don't have much information about He's past relationship and any previous engaged. According to our Database, He has no children.

Family
Parents Not Available
Wife Not Available
Sibling Not Available
Children Not Available

Luke Hayes-Alexander Net Worth

His net worth has been growing significantly in 2023-2024. So, how much is Luke Hayes-Alexander worth at the age of 34 years old? Luke Hayes-Alexander’s income source is mostly from being a successful chef. He is from Canada. We have estimated Luke Hayes-Alexander's net worth, money, salary, income, and assets.

Net Worth in 2024 $1 Million - $5 Million
Salary in 2024 Under Review
Net Worth in 2023 Pending
Salary in 2023 Under Review
House Not Available
Cars Not Available
Source of Income chef

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Timeline

1990

Luke Hayes-Alexander (born 1990) is a Canadian chef.

2006

He was the executive chef of Luke's Gastronomy in Kingston, Ontario, and held this position from 2006 until 2012 when the family sold the restaurant.

2010

In November 2010, he addressed the first TEDxQueensU Conference at Queen's University.

2013

Hayes lived in Australia for a year before moving to Toronto and founding an underground supper club in 2013, based in Kensington Market.

He is noted for his skill as a charcutier and for his historically informed command of the techniques of molecular gastronomy.

His restaurant served wine from its own vineyard.