Age, Biography and Wiki

Lucy Saunders was born on 1957, is an American writer (born 1957). Discover Lucy Saunders's Biography, Age, Height, Physical Stats, Dating/Affairs, Family and career updates. Learn How rich is she in this year and how she spends money? Also learn how she earned most of networth at the age of 67 years old?

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Age 67 years old
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Born 1957
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We recommend you to check the complete list of Famous People born on . She is a member of famous writer with the age 67 years old group.

Lucy Saunders Height, Weight & Measurements

At 67 years old, Lucy Saunders height not available right now. We will update Lucy Saunders's Height, weight, Body Measurements, Eye Color, Hair Color, Shoe & Dress size soon as possible.

Physical Status
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Dating & Relationship status

She is currently single. She is not dating anyone. We don't have much information about She's past relationship and any previous engaged. According to our Database, She has no children.

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Lucy Saunders Net Worth

Her net worth has been growing significantly in 2023-2024. So, how much is Lucy Saunders worth at the age of 67 years old? Lucy Saunders’s income source is mostly from being a successful writer. She is from . We have estimated Lucy Saunders's net worth, money, salary, income, and assets.

Net Worth in 2024 $1 Million - $5 Million
Salary in 2024 Under Review
Net Worth in 2023 Pending
Salary in 2023 Under Review
House Not Available
Cars Not Available
Source of Income writer

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Timeline

1957

Lucy Saunders (born 1957) is an American writer whose work includes articles and books about craft beer, cooking with beer, and pairing food with beer.

She is the author of five cookbooks including Cooking with Beer, Grilling with Beer, and The Best of American Beer & Food Along with two other women she contributed to an international collection of essays, Beer Hunter, Whisky Chaser in honor of Michael Jackson (writer), the British author of articles and books about single malt whisky and beer.

Saunders has studied baking and pastry at the Cooking and Hospitality Institute of Chicago.

She teaches classes on pairing beer and cheese.

Her books have been discussed in the Atlanta Journal-Constitution, and Fort Worth Star Telegram.

1993

She presented guided tastings for the American Homebrewers Association at annual conferences in Milwaukee in 1993, in Chicago in 2003, and in Denver in 2007.

She also has conducted tastings for the Craft Brewers’ Conference, the American Cheese Society, and at many local and regional festivals.

2002

Saunders’ website, beercook.com, won a silver medal for Best Food Writing on the Internet from the Association of Food Journalists in October, 2002.

Saunders is also the craft beer contributor on the Lake Effect Show of WUWM the public radio affiliate in Milwaukee.

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