Age, Biography and Wiki

Loren Falsone was born on 1970, is a Chef and restaurant owner from the United States. Discover Loren Falsone's Biography, Age, Height, Physical Stats, Dating/Affairs, Family and career updates. Learn How rich is she in this year and how she spends money? Also learn how she earned most of networth at the age of 54 years old?

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Age 54 years old
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Born 1970
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We recommend you to check the complete list of Famous People born on . She is a member of famous Chef with the age 54 years old group.

Loren Falsone Height, Weight & Measurements

At 54 years old, Loren Falsone height not available right now. We will update Loren Falsone's Height, weight, Body Measurements, Eye Color, Hair Color, Shoe & Dress size soon as possible.

Physical Status
Height Not Available
Weight Not Available
Body Measurements Not Available
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Hair Color Not Available

Dating & Relationship status

She is currently single. She is not dating anyone. We don't have much information about She's past relationship and any previous engaged. According to our Database, She has no children.

Family
Parents Not Available
Husband Not Available
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Loren Falsone Net Worth

Her net worth has been growing significantly in 2023-2024. So, how much is Loren Falsone worth at the age of 54 years old? Loren Falsone’s income source is mostly from being a successful Chef. She is from . We have estimated Loren Falsone's net worth, money, salary, income, and assets.

Net Worth in 2024 $1 Million - $5 Million
Salary in 2024 Under Review
Net Worth in 2023 Pending
Salary in 2023 Under Review
House Not Available
Cars Not Available
Source of Income Chef

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Timeline

Loren Falsone is a chef and restaurant owner.

1970

Falsone was born in 1970 in East Setauket, New York and grew up in the Long Island suburbs and studied at Johnson & Wales University where she met future partner and husband, pastry chef Eric Moshier.

After being named a top ten sous chefs by Bertolli Olive Oil, she and her husband Eric Moshier moved to Florida and became Seasons 52’s executive chef.

2000

Food & Wine named her, in 2000, one of the Best New Chefs.

Eric Moshier, with whom she worked at Al Forno and later opened Empire Restaurant in Providence, Rhode Island.

2012

Since February 2012, Falsone has owned the Windermere, Florida restaurant The Pharmacy with Dominick Tardugno; Falsone credits her eight years working at Al Forno in Rhode Island with Johanne Killeen and George Germon with teaching her much of what she knows.

Falsone has also been an instructor at the Orlando campus of Le Cordon Bleu.

Tyler Brassil, her husband and co-owner at The Table - an Orlando Supper Club, also taught with her.