Age, Biography and Wiki

Laura Frankel (Laura Charlene Johnson) was born on 3 January, 1961 in Chicago, Illinois, US, is an American kosher chef, author and restaurateur. Discover Laura Frankel's Biography, Age, Height, Physical Stats, Dating/Affairs, Family and career updates. Learn How rich is she in this year and how she spends money? Also learn how she earned most of networth at the age of 63 years old?

Popular As Laura Charlene Johnson
Occupation Chef, author
Age 63 years old
Zodiac Sign Capricorn
Born 3 January, 1961
Birthday 3 January
Birthplace Chicago, Illinois, US
Nationality United States

We recommend you to check the complete list of Famous People born on 3 January. She is a member of famous Chef with the age 63 years old group.

Laura Frankel Height, Weight & Measurements

At 63 years old, Laura Frankel height not available right now. We will update Laura Frankel's Height, weight, Body Measurements, Eye Color, Hair Color, Shoe & Dress size soon as possible.

Physical Status
Height Not Available
Weight Not Available
Body Measurements Not Available
Eye Color Not Available
Hair Color Not Available

Dating & Relationship status

She is currently single. She is not dating anyone. We don't have much information about She's past relationship and any previous engaged. According to our Database, She has no children.

Family
Parents Gunnard and Charlene Johnson
Husband Not Available
Sibling Not Available
Children Not Available

Laura Frankel Net Worth

Her net worth has been growing significantly in 2023-2024. So, how much is Laura Frankel worth at the age of 63 years old? Laura Frankel’s income source is mostly from being a successful Chef. She is from United States. We have estimated Laura Frankel's net worth, money, salary, income, and assets.

Net Worth in 2024 $1 Million - $5 Million
Salary in 2024 Under Review
Net Worth in 2023 Pending
Salary in 2023 Under Review
House Not Available
Cars Not Available
Source of Income Chef

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Timeline

1961

Laura Frankel (born Laura Charlene Johnson on January 3, 1961) is an American chef, author, and restaurateur.

Frankel specializes in Jewish cuisine.

Frankel is the author of Jewish Cooking for All Seasons (Agate) and Jewish Slow Cooker Recipes (Agate).

Frankel is the former head chef and founder of the Shallots restaurants.

1999

She opened her first restaurant in 1999, offering kosher fine dining with a produce-driven menu.

2000

Frankel opened Shallots NY in 2000 in midtown Manhattan.

2004

In 2004, she moved her Chicago restaurant to Skokie (a suburb with a large Jewish population outside of Chicago) and created Shallots Bistro.

2007

In 2007 Frankel was appointed executive chef at Wolfgang Puck Kosher Catering working alongside Wolfgang Puck in the Hollywood and Highland Kosher Kitchen in LA and as the executive chef at the Spertus Institute for Jewish studies in Chicago.

2013

In 2013, Frankel was honored as an innovator in Modern Kosher Cuisine at Kosherfeast during the 25th-anniversary celebration of Kosherfest.